Original Matcha Japanese Cheesecake

Introduction

If you love the delicate, earthy flavors of matcha and the light, airy texture of a soufflé cheesecake, then Original Matcha Japanese Cheesecake is about to become your new favorite dessert! This delightful treat combines the richness of cheesecake with the fluffiness of chiffon cake, creating a melt-in-your-mouth experience that’s both sophisticated and comforting. The subtle bitterness of matcha perfectly balances the sweetness, making it an irresistible indulgence for matcha lovers and cheesecake enthusiasts alike.

Unlike traditional dense cheesecakes, this Japanese version has a dreamy, jiggly texture thanks to a carefully whipped meringue. The incorporation of stiff egg whites gives it that signature cloud-like consistency, making each bite feel as light as air. It’s not only visually stunning but also incredibly fun to make, with that golden, gently domed top giving way to the softest interior.

Whether you’re serving it as a show-stopping dessert for guests or enjoying a slice with a cup of tea, this matcha cheesecake is bound to impress. The vibrant green hue makes it as beautiful as it is delicious, while the balance of creamy and airy textures keeps you coming back for more.

The best part? With just a handful of simple ingredients and a bit of patience, you can recreate this café-worthy masterpiece right in your own kitchen. So, grab your matcha powder, preheat the oven, and get ready to bake a cheesecake that’s as elegant as it is comforting. And don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!

Why You’ll Love This Recipe

Here’s why you’ll fall head over heels for Original Matcha Japanese Cheesecake:

• Soft, Fluffy Texture – Light as air, with a delicate jiggle that’s signature to Japanese cheesecakes.
• Elegant Matcha Flavor – The natural bitterness of matcha complements the cheesecake’s sweetness beautifully.
• Perfect for Any Occasion – Whether for a special celebration or a simple afternoon treat, this cheesecake is always a hit.
• Not Too Sweet – Unlike traditional cheesecakes, this one has a refined sweetness that won’t overwhelm your palate.
• Gluten-Free Option – With a simple flour swap, this recipe can be easily made gluten-free.
• No Fancy Equipment Needed – All you need is a whisk, a baking pan, and a bit of patience!
• Aesthetic Appeal – That stunning green hue and cloud-like appearance make it Instagram-worthy.
• Pairs Perfectly with Tea – Enjoy with a warm cup of matcha, green tea, or even a latte for the ultimate pairing.
• Customizable – Add toppings like whipped cream, red bean paste, or fresh berries for a unique twist.
• Therapeutic Baking Experience – The gentle process of whisking, folding, and baking makes it a joy to create.

Preparation and Cook Time

• Total Time: 1 hour 45 minutes
• Preparation Time: 30 minutes
• Baking Time: 1 hour
• Cooling Time: 15 minutes
• Servings: 8 slices
• Calories per slice: Approximately 210 calories
• Key Nutrients: Protein: 5g, Fat: 12g, Carbohydrates: 18g

Ingredients

Here’s what you’ll need to make this fluffy, flavorful cheesecake:

For the Cheesecake Batter:

• 5 oz (140g) cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1/3 cup (80ml) milk
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/4 cup (30g) cake flour
• 1 tbsp cornstarch
• 1 tbsp matcha powder, sifted

the Meringue:

• 3 large egg whites
• 1/3 cup (70g) granulated sugar
• 1/2 tsp lemon juice

For the Baking Method:

• Hot water (for the water bath)

Optional Toppings:

• Powdered sugar
• Whipped cream
• Fresh berries
• Sweetened red bean paste (anko)

Ingredient Highlights

• Matcha Powder – The star ingredient! Use high-quality ceremonial or culinary-grade matcha for the best flavor and vibrant color.
• Cake Flour – Ensures a soft and tender crumb, helping achieve that light texture.
• Meringue – The key to a fluffy cheesecake! Whipping egg whites into stiff peaks gives the cake its signature lift.

Step-by-Step Instructions

Prepare the Batter

1. Preheat the Oven: Set your oven to 325°F (160°C). Line the bottom of an 8-inch round cake pan with parchment paper and grease the sides.
2. Melt the Ingredients: In a heatproof bowl over a double boiler, combine the cream cheese, butter, and milk. Stir until smooth. Remove from heat and let it cool slightly.
3. Incorporate the Yolks: Whisk the egg yolks and vanilla extract into the cooled mixture until fully combined.
4. Sift and Fold: Sift in the cake flour, cornstarch, and matcha powder. Gently whisk until there are no lumps.

Make the Meringue

5. Beat the Egg Whites: In a clean mixing bowl, beat the egg whites on medium speed until foamy.
6. Add Sugar Gradually: Slowly add the sugar and lemon juice, continuing to beat until stiff peaks form. The meringue should hold its shape when the whisk is lifted.

Combine and Bake

7. Fold the Meringue: Carefully fold the meringue into the matcha batter in three additions. Use a spatula and gentle motions to keep as much air as possible in the mixture.
8. Prepare a Water Bath: Pour the batter into the prepared cake pan. Place the pan inside a larger baking dish and fill the outer dish with about 1 inch of hot water.
9. Bake: Bake at 325°F (160°C) for 60 minutes, then turn off the oven and let the cake sit inside with the door slightly open for another 10 minutes.
10. Cool: Remove the cake from the oven, let it cool in the pan for 15 minutes, then gently remove it from the pan.

How to Serve

Enjoy your cheesecake in different ways:

• Dust with Powdered Sugar: For an elegant finish.
• Top with Whipped Cream: Adds extra creaminess.
• Serve with Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing contrast.
• Drizzle with Honey: A touch of sweetness enhances the matcha flavor.
• Enjoy with Green Tea: A perfect match for an authentic experience.

Additional Tips

Get the best results with these helpful tips:

1. Use Room-Temperature Ingredients: Ensures even mixing.
2. Sift the Matcha Powder: Prevents clumping in the batter.
3. Be Gentle with the Meringue: Folding too roughly will deflate the batter.
4. Don’t Skip the Water Bath: Keeps the cheesecake moist and prevents cracking.
5. Let It Cool Gradually: Sudden temperature changes may cause the cake to collapse.

Recipe Variations

Try these fun twists:

• Chocolate Matcha Cheesecake: Swirl in melted white or dark chocolate for a marbled effect.
• Uji Matcha Cheesecake: Use premium Uji matcha for a deep, rich flavor.
• Mini Cheesecakes: Bake in cupcake liners for bite-sized treats.

Storage & Freezing

If you love the delicate, earthy flavors of matcha and the light, airy texture of a soufflé cheesecake, then Original Matcha Japanese Cheesecake is about to become your new favorite dessert! This delightful treat combines the richness of cheesecake with the fluffiness of chiffon cake, creating a melt-in-your-mouth experience that’s both sophisticated and comforting. The subtle bitterness of matcha perfectly balances the sweetness, making it an irresistible indulgence for matcha lovers and cheesecake enthusiasts alike.

• Unlike traditional dense cheesecakes, this Japanese version has a dreamy, jiggly texture thanks to a carefully whipped meringue. The incorporation of stiff egg whites gives it that signature cloud-like consistency, making each bite feel as light as air. It’s not only visually stunning but also incredibly fun to make, with that golden, gently domed top giving way to the softest interior.
• Whether you’re serving it as a show-stopping dessert for guests or enjoying a slice with a cup of tea, this matcha cheesecake is bound to impress. The vibrant green hue makes it as beautiful as it is delicious, while the balance of creamy and airy textures keeps you coming back for more.
• The best part? With just a handful of simple ingredients and a bit of patience, you can recreate this café-worthy masterpiece right in your own kitchen. So, grab your matcha powder, preheat the oven, and get ready to bake a cheesecake that’s as elegant as it is comforting. And don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!

FAQ Section

Here are answers to some common questions about Matcha Japanese Cheesecake:

• Why did my cheesecake shrink?
  • It’s normal for this type of cheesecake to shrink slightly. To minimize shrinkage, cool it gradually in the oven with the door slightly open.
• Can I use all-purpose flour instead of cake flour?
  • Yes, but it may result in a slightly denser cake. If using all-purpose flour, try replacing 1 tbsp with cornstarch for a softer texture.
• How do I know if my cheesecake is done baking?
  • The top should be slightly golden, and a skewer inserted should come out clean.
• Can I make this cheesecake in advance?
  • Absolutely! It tastes even better after chilling overnight in the refrigerator.
• How do I store leftovers?

Print

Conclusion

Original Matcha Japanese Cheesecake is a delightful fusion of traditional Japanese flavors and classic cheesecake goodness. Its light and fluffy texture, balanced sweetness, and stunning green hue make it a must-try for matcha lovers and dessert fans alike. Unlike dense Western-style cheesecakes, this one is airy and delicate, with a subtle earthiness from the matcha that pairs beautifully with its creamy, melt-in-your-mouth consistency.

One of the best things about this cheesecake is its versatility—you can enjoy it as is, dusted with extra matcha powder for an elegant touch, or topped with a dollop of whipped cream and fresh berries for added sweetness. Whether you’re serving it for a special occasion or simply treating yourself, this cake is guaranteed to impress both in taste and presentation.

So why not give it a try? Enjoy the magic of homemade matcha cheesecake and savor each delicate bite. Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!