Peppermint Candy Spoons

Introduction

Get ready to add a little peppermint magic to your holiday season with Peppermint Candy Spoons! These delightful treats are not only delicious but also make the perfect festive gift or party favor. Whether stirred into hot cocoa, coffee, or enjoyed on their own, these peppermint-infused spoons are the ultimate sweet indulgence. With just a few simple ingredients and a dash of creativity, you can make these peppermint delights in no time—creating a charming, flavorful touch to your holiday celebrations!

Why You’ll Love This Recipe

Here are a few reasons to fall head over heels for Peppermint Candy Spoons:

• Festive and Fun: Perfect for the holidays, these candy spoons are a treat both to make and to share.
• Easy to Customize: Add sprinkles, crushed candy canes, or even chocolate for a personal twist.
• No-Bake Delight: No oven needed! Just melt, mix, and mold for a simple and fun treat.
• Perfect for Gifting: These sweet spoons make adorable, homemade holiday gifts or party favors.
• Versatile: Use them to stir into drinks, or enjoy them on their own as a peppermint-flavored snack.
• Kid-Friendly: A fun, hands-on project for kids to help with, especially during the holidays.
• Quick and Simple: With minimal ingredients and preparation, you’ll have these spoons ready in a flash.
• Charming Presentation: These spoons look lovely when bundled together with a festive ribbon, adding an extra touch of holiday cheer.
• Great for Classroom Treats: Bring some peppermint joy to the classroom by gifting these to your child’s friends.
• Sweet and Refreshing: The cool, minty flavor of the peppermint will be a refreshing contrast to heavier holiday treats.

Preparation Time and Cook Time

• Total Time: 20 minutes
• Preparation Time: 10 minutes
• Chill Time: 10 minutes
• Servings: 12 spoons
• Calories per spoon: Approximately 80 calories
• Key Nutrients: Sugar: 12g, Fat: 3g, Carbohydrates: 15g, Protein: 0g

Ingredients

Gather these simple ingredients to make your Peppermint Candy Spoons:

For the Candy Spoons:

• 12 large plastic spoons
• 1 cup white chocolate chips
• 1/2 teaspoon peppermint extract

For Decorating:

• 1/4 cup crushed candy canes or peppermint candies
• Sprinkles (optional)
• Drizzle of dark or milk chocolate (optional)

Ingredient Highlights

• White Chocolate Chips: The creamy base for the spoons, offering a smooth, rich texture.
• Peppermint Extract: Gives these spoons that signature minty flavor, perfect for the holidays.
• Crushed Candy Canes: Adds a festive crunch and extra peppermint flavor to each bite.
• Chocolate Drizzle: A touch of dark or milk chocolate makes these spoons extra indulgent.

Step-by-Step Instructions

Follow these steps to create your Peppermint Candy Spoons:

Prepare the Spoons

1. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between, until smooth and fully melted.
2. Add Peppermint Flavor: Stir in the peppermint extract, mixing until fully combined.
3. Dip the Spoons: Hold each spoon by the handle and dip the bowl of the spoon into the melted chocolate, coating it generously. Tap gently to remove any excess chocolate.
4. Decorate the Spoons: While the chocolate is still soft, sprinkle crushed candy canes or peppermint candies onto the chocolate-coated part of each spoon. If you’re adding sprinkles or a drizzle of chocolate, do so now.
5. Chill the Spoons: Place the spoons on a parchment-lined baking sheet and refrigerate for 10 minutes or until the chocolate has fully set.

Serve or Package

1. Serve: Once the chocolate has set, your peppermint candy spoons are ready to serve! Enjoy them on their own or stir them into hot beverages.
2. Package for Gifts: To gift these spoons, bundle them together with a festive ribbon and place them in a holiday gift bag or box.

How to Serve

Here are some fun ways to serve your Peppermint Candy Spoons:

1. Add to Hot Cocoa: Stir a peppermint candy spoon into a mug of hot cocoa for a festive and flavorful treat.
2. Serve with Coffee: Pair with a cup of hot coffee for a sweet and minty twist on your morning brew.
3. Gift-Wrapped: Wrap a few spoons in clear cellophane with a cute bow for a thoughtful homemade gift.
4. Holiday Party Treat: Set out a tray of spoons next to cups of hot chocolate or coffee at your holiday gathering.
5. Ice Cream Topping: Use these spoons to top off a bowl of ice cream for a cool, minty finish.

Additional Tips

Maximize your enjoyment of Peppermint Candy Spoons with these helpful tips:

1. Use Quality Chocolate: Opt for high-quality white chocolate chips for a smooth and creamy result.
2. Go Wild with Toppings: Don’t be afraid to experiment with other holiday-themed toppings, like colored sprinkles or mini marshmallows.
3. Make It Personal: Try using milk chocolate or dark chocolate for a different twist, or drizzle a combination of both for added flair.
4. Keep Them Cool: Make sure the chocolate sets properly by refrigerating the spoons until they are completely firm.
5. Save for Later: If you have leftovers, store your peppermint spoons in an airtight container in the refrigerator for up to a week.
6. Use Different Spoons: For a fun look, try using different types of spoons—wooden or metallic spoons can add a rustic touch.

Recipe Variations

Here are some creative variations for your Peppermint Candy Spoons:

• Chocolate Dipped: Dip the spoons in dark or milk chocolate for a different flavor profile.
• Festive Sprinkles: Add red and green sprinkles for a more colorful holiday treat.
• Nutty Twist: Add chopped nuts, like pistachios or almonds, for an extra crunch.
• Mini Spoons: Use mini spoons for bite-sized versions of this treat.
• Candy Coating: Instead of crushed candy canes, roll the spoons in finely chopped chocolate-covered peppermint bark.
• Flavored Chocolate: Add a drop of peppermint oil instead of extract for a stronger minty flavor.

Freezing and Storage

Ensure proper storage to keep your Peppermint Candy Spoons fresh:

• Storage: Keep leftover spoons in an airtight container at room temperature for up to 1 week.
• Refrigerate for Extra Freshness: If your climate is warm, refrigerate the spoons to keep them from softening.
• Freezing: Unwrapped peppermint spoons can be frozen for up to 2 months. To freeze, place them on a baking sheet in a single layer, freeze, then transfer to a freezer-safe bag or container.
• Thawing: Let frozen spoons thaw at room temperature for about 10 minutes before serving.

Special Equipment

You may need these kitchen tools to create your Peppermint Candy Spoons:

• Microwave-Safe Bowl: For melting the white chocolate chips.
• Parchment Paper: To line the baking sheet and prevent the spoons from sticking.
• Spoons: Large plastic or wooden spoons work best for dipping and decorating.
• Spatula: To help scrape off excess chocolate from the spoons.

FAQ Section

Here are answers to common questions about Peppermint Candy Spoons:

• Can I use regular chocolate instead of white chocolate?
  Absolutely! Dark or milk chocolate works just as well.
• How long do these spoons last?
  These spoons will stay fresh for up to a week at room temperature or longer if stored in the fridge.
• Can I use crushed peppermint bark instead of candy canes?
  Yes, peppermint bark adds a nice twist and extra texture!
• Can I make these in advance?
  Yes, make them ahead of time and store them in an airtight container for a few days.
• Can I use any type of chocolate for coating?
• Yes, you can use milk, dark, or white chocolate based on your personal preference. Each will give the candy spoons a different flavor and look!
• How do I store my peppermint candy spoons?
• Store them in an airtight container at room temperature for up to 1 week. If you need them to last longer, you can refrigerate them, but let them come back to room temperature before serving for the best texture.
• Can I make these in advance?
• Absolutely! You can make the spoons up to 2 days in advance. Just be sure to store them in a cool, dry place to keep them fresh.
• What can I use peppermint extract instead of crushed candy canes?
• Yes, peppermint extract works well! Use about 1/2 teaspoon of extract for every 1/4 cup of chocolate to get that minty flavor, but the crushed candy canes add a fun texture and extra crunch.
• Can I add other toppings?
• Of course! Get creative by adding toppings like crushed nuts, colorful sprinkles, or even mini marshmallows to the chocolate before it sets.
• Can I dip the spoons in something other than chocolate?
• Absolutely! You can dip your spoons in white chocolate, caramel, or even a mix of both for a fun twist.

Print

Conclusion

Peppermint Candy Spoons are the perfect way to add a little extra sweetness and holiday magic to your season! Whether you’re stirring them into a warm mug of hot cocoa, gifting them to friends and family, or simply enjoying them on their own, they’re sure to bring smiles all around. This fun and festive treat is as easy to make as it is delicious, and you can get creative with the toppings to make them uniquely yours.

So go ahead—gather your ingredients, get in the holiday spirit, and create these peppermint-infused delights. I can’t wait to see how your Peppermint Candy Spoons turn out! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Be sure to leave a comment sharing your experience and any fun variations you tried. Happy holidays and happy creating!