Step 1: Heat the Milk

In a small to medium-sized saucepan, pour the milk and heat it over medium heat. Stir gently and keep an eye on it so it doesn’t scald. You want it to be hot but not boiling.

Step 2: Melt the White Chocolate

Once the milk is warm (about 3-5 minutes), add the white chocolate chips. Stir constantly until the chocolate is completely melted and incorporated into the milk, creating a smooth, creamy base.

Step 3: Add Sweetener and Vanilla

For extra sweetness, add the sugar, and stir to combine. Then, add the vanilla extract, which will give your pink hot chocolate that familiar, comforting flavor that ties everything together.

Step 4: Color It Pink

Now for the fun part! Add a few drops of pink food coloring to your mixture, stirring well until the color is even and vibrant. Feel free to adjust the amount of food coloring to get the shade of pink you like. Some people even mix in a little raspberry or strawberry puree for a more natural pink hue.

Step 5: Serve and Top

Pour the pink hot chocolate into your favorite mugs, and top it with a generous swirl of whipped cream. For the ultimate treat, sprinkle some mini marshmallows, a few pink sprinkles, or even crushed graham crackers on top for added texture and flavor.