Raspberry Brownie Cheesecake Trifles

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Introduction

If you’re looking for a dessert that’s both indulgent and elegant, look no further than these Raspberry Brownie Cheesecake Trifles. These delightful trifles are a showstopper, perfect for impressing guests at dinner parties, holiday gatherings, or even just as a sweet treat for a cozy evening. Layers of fudgy brownies, rich cheesecake filling, and a burst of fresh raspberries come together in one irresistible dessert that’s as visually stunning as it is delicious. The combination of textures—the gooey brownies, creamy cheesecake, and tart berries—creates a mouthwatering harmony that’s sure to leave everyone asking for more.

Making trifles might seem like a complicated task, but with this recipe, it’s easier than you think! This dessert is designed to be both easy to assemble and utterly captivating. Whether you’re hosting a special event or treating yourself to something extraordinary, these Raspberry Brownie Cheesecake Trifles are the perfect choice. Let’s dive in and make these dreamy dessert layers come to life!

Why You’ll Love This Recipe

There’s so much to love about Raspberry Brownie Cheesecake Trifles! Here’s why this dessert will quickly become a favorite:

  • Decadent Layers: The trifles feature layers of chocolatey brownie, creamy cheesecake, and tart raspberries—a combination that everyone will love.
  • Beautiful Presentation: Served in individual cups, these trifles look stunning and are perfect for any occasion.
  • Easy to Make: Despite the luxurious appearance, these trifles are surprisingly simple to put together.
  • Customizable: Feel free to swap out raspberries for other berries, or add a drizzle of chocolate sauce for extra decadence.
  • Perfect for Any Occasion: Whether it’s a birthday, holiday, or a casual dinner party, these trifles are sure to impress.
  • Make-Ahead: The trifles can be made ahead of time, which makes them an excellent option for busy days when you need a dessert that’s ready to go.
  • Individual Servings: The individual servings make these trifles easy to portion out, so everyone gets their own little serving of heaven.

Preparation Time and Cook Time

  • Total Time: 1 hour 15 minutes
  • Preparation Time: 30 minutes
  • Cook Time: 45 minutes (for brownies)
  • Cooling Time: 30 minutes (for brownies)
  • Chill Time: 2 hours
  • Servings: 8-10 servings
  • Calories per serving: Approximately 350-400 calories
  • Key Nutrients: Protein: 6g, Carbs: 40g, Fat: 22g, Fiber: 4g

Ingredients

Here’s what you’ll need to make these Raspberry Brownie Cheesecake Trifles:

For the Brownies:

  • 1 box brownie mix (or homemade brownie recipe)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1 teaspoon vanilla extract

the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

For the Raspberry Layer:

  • 1 1/2 cups fresh raspberries (you can also use frozen)
  • 2 tablespoons sugar (optional, depending on sweetness of raspberries)

Garnish:

  • Whipped cream (optional)
  • Extra raspberries for topping
  • Chocolate shavings or chips (optional)

Ingredient Highlights

  • Brownie Mix: Using a brownie mix makes the process easier while still delivering rich, fudgy brownies that serve as the base of the trifle.
  • Cream Cheese: The cream cheese gives the cheesecake layer that tangy richness that complements the sweetness of the brownies and raspberries.
  • Whipping Cream: Whipping cream adds a light, airy texture to the cheesecake filling.
  • Raspberries: These fresh, tart berries contrast beautifully with the sweetness of the other layers, adding both flavor and color to the trifles.

Step-by-Step Instructions

Here’s how you can easily make these irresistible Raspberry Brownie Cheesecake Trifles:

Make the Brownies

  1. Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). Follow the instructions on the brownie mix box, adding eggs, oil, water, and vanilla extract. Mix until smooth.
  2. Bake: Pour the brownie batter into a greased 8×8-inch pan. Bake according to the package instructions (usually 20-25 minutes) or until a toothpick comes out clean.
  3. Cool: Let the brownies cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely before cutting into cubes.

Prepare the Cheesecake Filling

  1. Beat the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
  2. Add the Powdered Sugar: Gradually add the powdered sugar and vanilla extract, mixing until combined.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip.
  4. Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. This will create a light and fluffy cheesecake filling.

Prepare the Raspberry Layer

  1. Sweeten the Raspberries: In a bowl, gently toss the fresh raspberries with sugar if desired. Let them sit for a few minutes to release their juices.
  2. Mash Half: If you want a bit of raspberry sauce in the layers, mash half of the raspberries with a fork to create a puree, leaving some whole for texture.

Assemble the Trifles

  1. Layer the Brownies: Start by placing a few brownie cubes at the bottom of each glass or trifle dish. Press them down gently to create an even base.
  2. Add the Cheesecake Layer: Spoon a generous layer of cheesecake filling over the brownies, smoothing it out with a spoon or spatula.
  3. Add the Raspberries: Spoon a few whole raspberries (or raspberry puree) over the cheesecake layer.
  4. Repeat Layers: Continue layering the brownies, cheesecake, and raspberries until your glass is full. Top with a final layer of whipped cream, fresh raspberries, and a sprinkle of chocolate shavings if desired.
  5. Chill: Cover the trifles with plastic wrap and chill in the fridge for at least 2 hours before serving. This will allow the layers to set and flavors to meld.
Raspberry Brownie Cheesecake Trifles

How to Serve

When it’s time to serve, here are some fun ideas to present your Raspberry Brownie Cheesecake Trifles:

  1. Individual Servings: Serve the trifles in clear glass cups, mason jars, or parfait glasses to showcase the beautiful layers.
  2. Add Garnishes: Top each trifle with whipped cream, fresh raspberries, or a drizzle of chocolate sauce for a little extra flair.
  3. Party Platter: For a larger gathering, assemble the trifles in one large glass trifle dish, allowing guests to scoop out their own servings.
  4. Perfect Pairing: These trifles pair wonderfully with a glass of dessert wine or a cup of coffee for a complete dessert experience.

Additional Tips

To make sure your Raspberry Brownie Cheesecake Trifles are a hit, keep these tips in mind:

  1. Make-Ahead: These trifles can be made up to a day in advance, making them the perfect dessert for parties or busy days.
  2. Use Fresh Raspberries: Fresh raspberries provide the best flavor and texture. If you use frozen raspberries, be sure to thaw them beforehand.
  3. Chill for Best Results: The longer you let the trifles chill, the better the flavors will meld together, making them even more delicious.
  4. Customize Your Layers: Feel free to experiment with different layers, like adding a layer of raspberry jam or using a different type of berry.
  5. Don’t Overmix the Whipped Cream: When whipping the cream, be careful not to overwhip it, as this can make the texture grainy.
  6. Use a Trifle Dish: For an extra festive look, use a large trifle dish that lets everyone admire the layers.
  7. Save Some for Later: These trifles make great leftovers. Store them in the fridge for up to 3 days, and enjoy them over the next few days.

Recipe Variations

Here are a few fun ways to mix things up with your Raspberry Brownie Cheesecake Trifles:

  • Berry Blend: Swap the raspberries for strawberries, blueberries, or blackberries for a new twist.
  • Nutty Additions: Add some chopped nuts, like walnuts or pecans, to the brownie layer for extra crunch.
  • Caramel Drizzle: Add a caramel sauce drizzle over the cheesecake layer for a rich, sweet touch.
  • Lighter Version: Use a lighter cream cheese or whipped topping for a less rich version of the cheesecake layer.
  • Different Brownies: Experiment with blondies or flourless brownies for a different texture.

Freezing and Storage

If you’re lucky enough to have leftovers, here’s how to store and freeze them:

  • Storage: Store the assembled trifles in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Although the trifles are best fresh, you can freeze the brownie and cheesecake layers separately for up to 1 month. Thaw overnight in the refrigerator and assemble just before serving.

faq section

If you’re thinking of making Raspberry Brownie Cheesecake Trifles, you might have a few questions. Here are some common ones to help guide you through the process:

  • Can I use store-bought brownies instead of making them from scratch?
  • Absolutely! Store-bought brownies work perfectly for this recipe, saving you time without sacrificing flavor. Just be sure to cut them into cubes for easy layering.
  • Can I make these trifles in advance?
  • Yes! In fact, making them a day ahead helps the layers set and the flavors meld together. Just store them in the fridge until you’re ready to serve.
  • Can I substitute the raspberries with another fruit?
  • Definitely! You can swap the raspberries for strawberries, blueberries, or blackberries. Just be mindful of the sweetness, as some fruits might be sweeter than others.
  • How do I store leftover trifles?
  • Store the trifles in an airtight container in the fridge for up to 3 days. You can also keep the individual layers (brownies, cheesecake filling, and raspberries) separately and assemble them when you’re ready.
  • Can I freeze these trifles?
  • While the assembled trifles don’t freeze well, you can freeze the brownie and cheesecake layers separately for up to 1 month. Thaw them in the fridge overnight before assembling.
  • Can I use a different cheesecake filling?
  • Of course! You can experiment with flavored cheesecake fillings, like chocolate or vanilla, or even use a whipped cream-based filling for a lighter option.
Print
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Raspberry Brownie Cheesecake Trifles


  • Author: Martha
  • Total Time: 1 hour 15 minutes

Ingredients

Scale

For the Brownies:

  • 1 box brownie mix (or homemade brownie recipe)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1 teaspoon vanilla extract

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

For the Raspberry Layer:

  • 1 1/2 cups fresh raspberries (you can also use frozen)
  • 2 tablespoons sugar (optional, depending on sweetness of raspberries)

For Garnish:

  • Whipped cream (optional)
  • Extra raspberries for topping
  • Chocolate shavings or chips (optional)

Instructions

Make the Brownies

  1. Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). Follow the instructions on the brownie mix box, adding eggs, oil, water, and vanilla extract. Mix until smooth.
  2. Bake: Pour the brownie batter into a greased 8×8-inch pan. Bake according to the package instructions (usually 20-25 minutes) or until a toothpick comes out clean.
  3. Cool: Let the brownies cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely before cutting into cubes.

Prepare the Cheesecake Filling

  1. Beat the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
  2. Add the Powdered Sugar: Gradually add the powdered sugar and vanilla extract, mixing until combined.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip.
  4. Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. This will create a light and fluffy cheesecake filling.

Prepare the Raspberry Layer

  1. Sweeten the Raspberries: In a bowl, gently toss the fresh raspberries with sugar if desired. Let them sit for a few minutes to release their juices.
  2. Mash Half: If you want a bit of raspberry sauce in the layers, mash half of the raspberries with a fork to create a puree, leaving some whole for texture.

Assemble the Trifles

  1. Layer the Brownies: Start by placing a few brownie cubes at the bottom of each glass or trifle dish. Press them down gently to create an even base.
  2. Add the Cheesecake Layer: Spoon a generous layer of cheesecake filling over the brownies, smoothing it out with a spoon or spatula.
  3. Add the Raspberries: Spoon a few whole raspberries (or raspberry puree) over the cheesecake layer.
  4. Repeat Layers: Continue layering the brownies, cheesecake, and raspberries until your glass is full. Top with a final layer of whipped cream, fresh raspberries, and a sprinkle of chocolate shavings if desired.
  5. Chill: Cover the trifles with plastic wrap and chill in the fridge for at least 2 hours before serving. This will allow the layers to set and flavors to meld.
  • Prep Time: 30 minutes
  • Cooling Time: 30 minutes (for brownies)
  • Cook Time: 45 minutes (for brownies)

Nutrition

  • Serving Size: 8-10 servings
  • Calories: 350–400 kcal
  • Fat: 22g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 6g

Conclusion

These Raspberry Brownie Cheesecake Trifles are the perfect dessert to bring to any occasion, whether it’s a special celebration or just a weeknight treat. The combination of rich brownies, creamy cheesecake, and tart raspberries is a crowd-pleaser that’s guaranteed to impress. And the best part? They’re easy to make, so you can enjoy the process of creating something truly special without the stress. Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Happy baking!

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