Prepare the Dough

1. Mix Ingredients: In a large mixing bowl, combine warmed milk, melted butter, and sugar. Stir in yeast and let sit for 5 minutes until frothy.
2. Add Eggs and Flour: Beat in the eggs and salt. Gradually add flour, mixing until a dough forms.
3. Knead the Dough: Transfer dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let rise in a warm place for 1 hour or until doubled in size.

Prepare the Filling

1. Mix Cream Cheese: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

Assemble the Rolls

1. Roll Out Dough: Once the dough has risen, punch it down and roll it out into a large rectangle (about 16×12 inches).
2. Spread Filling: Evenly spread the cream cheese mixture over the dough, then dollop raspberry preserves on top and spread it gently.
3. Roll and Cut: Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces.

Second Rise and Bake

1. Prepare Baking Dish: Place the rolls in a greased baking dish, cut side up. Cover and let rise for another 30 minutes.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Bake: Bake the rolls in the preheated oven for 25-30 minutes or until golden brown.

Glaze the Rolls

1. Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
2. Drizzle: Once the rolls have cooled slightly, drizzle the glaze over the top.
   

   Prepare the Dough

   1. Mix Ingredients: In a large mixing bowl, combine warmed milk, melted butter, and sugar. Stir in yeast and let sit for 5 minutes until frothy.
   2. Add Eggs and Flour: Beat in the eggs and salt. Gradually add flour, mixing until a dough forms.
   3. Knead the Dough: Transfer dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
   4. First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let rise in a warm place for 1 hour or until doubled in size.

   Prepare the Filling

   1. Mix Cream Cheese: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

   Assemble the Rolls

   1. Roll Out Dough: Once the dough has risen, punch it down and roll it out into a large rectangle (about 16×12 inches).
   2. Spread Filling: Evenly spread the cream cheese mixture over the dough, then dollop raspberry preserves on top and spread it gently.
   3. Roll and Cut: Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces.

   Second Rise and Bake

   1. Prepare Baking Dish: Place the rolls in a greased baking dish, cut side up. Cover and let rise for another 30 minutes.
   2. Preheat Oven: Preheat your oven to 350°F (175°C).
   3. Bake: Bake the rolls in the preheated oven for 25-30 minutes or until golden brown.

   Glaze the Rolls

   1. Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
   2. Drizzle: Once the rolls have cooled slightly, drizzle the glaze over the top.