Prepare the Base

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Place Pretzels on a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels in a single layer on the sheet, leaving some space between each.

Assemble the Treats

1. Unwrap the Rolos: Carefully unwrap the Rolo candies, making sure they are ready to be placed on the pretzels.
2. Place the Rolos on the Pretzels: Place one Rolo candy on each pretzel, gently pressing down to ensure it sticks.

Bake and Melt

1. Melt the Rolos: Pop the baking sheet into the oven for about 3-5 minutes, just long enough for the Rolos to soften but not completely melt. Keep an eye on them to prevent burning.

Add the M&Ms

1. Press the M&Ms: Once the Rolos have softened, remove the tray from the oven. While the caramel is still gooey, press one M&M candy into the center of each Rolo. The M&M will gently sink into the caramel as it cools.

Cool and Enjoy

1. Let Them Cool: Allow the pretzels to cool for a few minutes at room temperature or place them in the fridge for faster cooling. Once the candies have set, they’re ready to enjoy!