Prepare the Brownies

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
2. Make the Brownie Batter: Prepare the brownie batter according to the instructions on the box.
3. Bake: Pour the batter into the prepared baking pan and bake according to the package instructions, usually 25-30 minutes, or until a toothpick comes out clean.
4. Cool: Allow the brownies to cool completely in the pan before cutting them into 12 squares.

Prepare the Toppings

1. Whip the Cream: In a mixing bowl, whisk the heavy cream and powdered sugar until soft peaks form.
2. Prep the Strawberries: Remove the green tops from the strawberries, keeping them whole for a perfect “hat” shape.

Assemble the Santa Hats

1. Frost the Brownies: Spread a generous dollop of whipped cream on top of each brownie square.
2. Add the Strawberry: Place a strawberry on top of the whipped cream, positioning it upside down so the wide end is at the bottom, mimicking the point of a Santa hat.
3. Top with More Whipped Cream: Add a small piped or spooned dollop of whipped cream at the base of the strawberry to create a “pom-pom” effect.