Sheet Pan Shrimp Boil

Introduction

If you’re craving a shrimp boil but want to skip the hassle of boiling everything in a pot, this Sheet Pan Shrimp Boil is the ultimate solution! It brings all the flavors of a classic shrimp boil, but with way less effort and cleanup. The beauty of this dish is that everything—succulent shrimp, smoky sausage, tender potatoes, and sweet corn—is roasted together on one sheet pan. That means you get all the vibrant flavors of a traditional boil, but without having to stand over a steaming pot for hours.

This recipe is perfect for weeknight dinners when you want something hearty and satisfying, or for weekend gatherings when you’re entertaining guests. The best part is that it’s super easy to prepare, and the sheet pan makes cleanup a breeze! If you’re in the mood for a delicious, no-fuss seafood meal, this shrimp boil will definitely hit the spot.

Let’s dive into this easy, flavorful recipe!

Why You’ll Love This Recipe

Here’s why this Sheet Pan Shrimp Boil will quickly become a favorite:

• One-pan convenience: Everything cooks on one sheet pan, making it so much easier to clean up after dinner.
• Packed with flavor: The combination of Old Bay seasoning, lemon, and smoked sausage makes every bite burst with flavor.
• Customizable: You can swap in your favorite veggies, protein, or seasonings to make it your own.
• Quick & Easy: Minimal prep and only about 30 minutes of cooking—this dish is a total time-saver.
• Perfect for gatherings: It’s a crowd-pleaser that’s perfect for any casual gathering, BBQ, or seafood night at home.
• Seafood lover’s dream: With juicy shrimp, smoky sausage, and sweet corn, it’s seafood at its finest.

Preparation Time and Cook Time

• Total Time: 35-40 minutes
• Preparation Time: 10 minutes
• Cook Time: 25-30 minutes
• Servings: 4 servings
• Calories per Serving: Approximately 500 calories
• Key Nutrients: Protein: 30g, Fat: 25g, Carbohydrates: 40g, Fiber: 6g

Ingredients

Here’s what you’ll need to make your Sheet Pan Shrimp Boil:

For the Shrimp Boil:

• 1 lb large shrimp, peeled and deveined
• 1 lb smoked sausage (like andouille), sliced into 1-inch pieces
• 2-3 medium red potatoes, cut into quarters
• 2 ears of corn, cut into halves or thirds
• 1 tablespoon olive oil
• 1 tablespoon Old Bay seasoning (or Cajun seasoning)
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 lemon, cut into wedges (for serving)
• Fresh parsley, chopped (for garnish)

Ingredient Highlights

• Old Bay Seasoning: A classic seasoning for seafood, Old Bay brings a perfect blend of spices to your shrimp boil.
• Smoked Sausage: Adds a savory, smoky flavor that complements the shrimp beautifully.
• Shrimp: Sweet, succulent, and tender, shrimp are the star of this dish.
• Corn and Potatoes: These vegetables help round out the meal with a satisfying, hearty touch.

Step-by-Step Instructions

Here’s how to make your Sheet Pan Shrimp Boil:

Prep the Ingredients

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Vegetables and Sausage: Cut the potatoes into quarters and the corn into halves or thirds. Slice the sausage into 1-inch pieces.
3. Season the Ingredients: In a large mixing bowl, combine the potatoes, sausage, and corn with olive oil, Old Bay seasoning, garlic powder, smoked paprika, thyme, salt, and pepper. Toss everything together until the ingredients are evenly coated in the seasoning.

Arrange on the Sheet Pan

1. Layer the Sheet Pan: Spread the seasoned potatoes, sausage, and corn on a large sheet pan in an even layer. Make sure there’s enough room for everything to roast evenly.

Roast the Ingredients

1. Roast: Place the sheet pan in the preheated oven and roast for about 20 minutes, or until the potatoes are just tender.
2. Add Shrimp: While the potatoes and sausage are roasting, season the shrimp with a little more Old Bay, garlic powder, and a drizzle of olive oil. After 20 minutes, remove the pan from the oven and add the seasoned shrimp to the pan, arranging them around the potatoes and sausage.
3. Finish Roasting: Return the sheet pan to the oven and roast for another 8-10 minutes, or until the shrimp are pink, opaque, and cooked through.

Serve

1. Serve and Garnish: Once everything is done, remove the sheet pan from the oven. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a burst of fresh flavor.

How to Serve

Here’s how to enjoy your Sheet Pan Shrimp Boil:

1. On its Own: Serve this dish as-is for a hearty, flavorful meal with no need for sides.
2. With Rice: Serve with a side of white rice or quinoa for a more filling meal.
3. As a Salad: Add a light, refreshing salad on the side to balance the richness of the shrimp boil.
4. With Dipping Sauces: Try a tangy cocktail sauce, spicy remoulade, or a simple squeeze of lemon for dipping.

Additional Tips

Here are some tips to help you get the most out of your Sheet Pan Shrimp Boil:

1. Customize the Seasoning: If you like more heat, add some cayenne pepper or chili flakes to the seasoning mix.
2. Don’t Overcook the Shrimp: Keep an eye on the shrimp while they cook, as they only need about 8-10 minutes. Overcooking can make them tough.
3. Use Fresh Corn: Fresh corn on the cob works best in this recipe, but frozen corn can also be used in a pinch.
4. Squeeze Fresh Lemon: Don’t skip the lemon wedges! The fresh citrus adds the perfect bright flavor to balance the richness of the sausage and shrimp.

Recipe Variations

Want to mix things up? Try these variations:

• Add More Veggies: You can add bell peppers, onions, or even mushrooms for added flavor and texture.
• Swap in Different Sausage: Feel free to use chicken sausage, turkey sausage, or even vegetarian sausage for a different twist.
• Add Spice: Turn up the heat with a sprinkle of red pepper flakes or a few dashes of hot sauce in the seasoning mix.
• Use Crab: For a more decadent dish, swap in some crab legs or crab meat along with the shrimp.

Freezing and Storage

Here’s how to store and reheat your Sheet Pan Shrimp Boil:

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 2-3 minutes.
• Freezing: You can freeze the shrimp and sausage separately for up to 2 months, but the potatoes and corn are best enjoyed fresh.

Special Equipment

You’ll need the following kitchen tools to prepare your Sheet Pan Shrimp Boil:

• Baking Sheet: A large, rimmed baking sheet to hold everything.
• Mixing Bowl: For seasoning the vegetables, sausage, and shrimp.
• Knife and Cutting Board: To chop the potatoes, sausage, and corn.
• Tongs or Spatula: For stirring the ingredients and flipping the shrimp during cooking.
• Basting Brush: If you like your shrimp to have a bit more seasoning or sauce, a basting brush is great for brushing on extra melted butter or sauce just before serving.
• Sharp Knife: A sharp knife is essential for cutting through sausage and potatoes easily. When preparing ingredients like corn, a sharp knife will make cutting through the tough kernels much easier and safer.
• Mixing Bowls: Having a few mixing bowls on hand will help you toss your ingredients with the seasonings before they go on the sheet pan. It makes everything more organized and helps ensure the seasoning gets evenly distributed.
• Oven Mitts: If you’re moving the hot sheet pan in and out of the oven, a good pair of oven mitts is essential for safety. They protect your hands from burns and make it easier to grab the hot pan.

FAQ Section

Here are answers to some frequently asked questions about the Sheet Pan Shrimp Boil:

• Can I use frozen shrimp?
  Yes, frozen shrimp works just fine! Just make sure to thaw them before cooking, and be mindful not to overcook them.
• Can I add crawfish?
  Absolutely! If you can find crawfish, they make a great addition to this dish.
• Do I have to peel the shrimp?
  While peeling the shrimp is optional, it’s recommended for easier eating. You can leave the shells on if you prefer.
• Can I make this dish spicier?
  Definitely! Add more Cajun seasoning, red pepper flakes, or hot sauce to give it that extra kick.

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Conclusion

This Sheet Pan Shrimp Boil is a game-changer when it comes to seafood dinners! It brings all the classic flavors of a traditional shrimp boil—juicy shrimp, sausage, corn on the cob, and potatoes—right to your table without the hassle of boiling everything in a big pot. By roasting everything on a single sheet pan, you get the same bold, savory flavors with a fraction of the effort and a breeze of clean-up!

Perfect for a cozy night in or a fun seafood feast with friends, this recipe is quick, easy, and full of delicious, satisfying ingredients. The seasonings and spices create that irresistible boil flavor, and with just one pan to clean, you’ll have more time to enjoy your meal (and maybe even a little more time for dessert!).

So, gather your ingredients, fire up the oven, and get ready for a seafood feast like no other. Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!