Cook the Pasta

1. Boil the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions (usually around 8-10 minutes).
2. Drain and Set Aside: Once cooked, drain the pasta and set it aside. You can toss it in a little olive oil to prevent sticking if needed.

Prepare the Shrimp

1. Season the Shrimp: In a bowl, toss the shrimp with olive oil, salt, and pepper.
2. Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove from the skillet and set aside.
3. Optional Heat: If you want a little spice, sprinkle the shrimp with red pepper flakes as they cook for some added heat.

Make the Alfredo Sauce

1. Sauté Garlic: In the same skillet, add butter and minced garlic. Sauté for about 1 minute, being careful not to burn the garlic.
2. Add Cream and Broth: Pour in the heavy cream and chicken broth. Stir to combine, scraping up any flavorful bits from the bottom of the skillet.
3. Simmer: Allow the mixture to simmer for 3-5 minutes, letting it reduce and thicken slightly.
4. Add Cheese: Stir in the Parmesan cheese and continue to simmer, stirring constantly, until the cheese melts and the sauce becomes thick and creamy.

Combine Everything

1. Toss the Pasta: Add the cooked pasta to the sauce and toss to coat it thoroughly in the creamy sauce.
2. Add the Shrimp: Return the cooked shrimp to the skillet, gently mixing them into the pasta and sauce.
3. Final Touches: Taste and adjust the seasoning with more salt, pepper, or Parmesan, as needed.

Serve and Garnish

1. Plate the Dish: Serve the Shrimp Alfredo hot, garnished with fresh parsley and a little extra Parmesan cheese.
2. Pair with Wine: For an added touch of elegance, pair your Shrimp Alfredo with a glass of white wine, such as Chardonnay or Pinot Grigio.