Snickerdoodle Mug Cake

Introduction

If you’ve ever craved the warm, comforting flavors of a snickerdoodle cookie but didn’t want to wait around for a full batch to bake, then this Snickerdoodle Mug Cake is your answer. It’s quick, easy, and perfect for satisfying that sudden sweet tooth craving. The best part? You don’t need to make a big batch—you get one perfect serving in just a few minutes. It’s warm, soft, and has that signature cinnamon-sugar flavor that makes snickerdoodle cookies so irresistible.

I first made this mug cake on a lazy afternoon when I was craving something sweet but didn’t feel like baking a whole batch of cookies. It was so easy and delicious that I’ve been making it ever since. Plus, the cinnamon-sugar topping is the perfect finishing touch. Every time I make it, it brings back those cozy moments of indulging in cookies fresh out of the oven.

Why You’ll Love This Recipe

• Quick and Easy: Made in just a few minutes, no need to preheat the oven.
• One-Serving: Perfect for satisfying a solo sweet craving without overindulging.
• Comforting Flavor: That classic snickerdoodle taste with cinnamon-sugar goodness.
• No Special Equipment: Just a mug and a microwave—so simple!
• Customizable: You can add mix-ins like chocolate chips, nuts, or even a spoonful of frosting.
• Warm and Cozy: Enjoy it straight from the mug while it’s still warm and fluffy.
• Perfect for All Ages: Kids and adults alike will love this sweet treat.

Preparation Time and Cook Time

• Total Time: 5 minutes
• Preparation Time: 2 minutes
• Cook Time: 1-2 minutes
• Servings: 1 serving
• Calories per serving: Approximately 300 calories
• Key Nutrients: Carbohydrates: 45g, Fat: 14g, Protein: 3g

Ingredients

Here’s everything you’ll need to make this Snickerdoodle Mug Cake:

For the Cake:

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon ground cinnamon
• Pinch of salt
• 3 tablespoons milk (any kind will work)
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon vanilla extract

For the Topping:

• 1 teaspoon granulated sugar
• 1/4 teaspoon ground cinnamon

Ingredient Highlights

• Flour: Forms the base of the cake. All-purpose flour works best for that soft texture.
• Sugar: Granulated sugar is used in both the cake and the topping, giving it that signature sweetness and cinnamon-sugar flavor.
• Baking Powder: Helps the mug cake rise and become fluffy.
• Cinnamon: The key ingredient for that delicious, spiced flavor that makes it a snickerdoodle cake.
• Butter: Adds moisture and richness to the cake, making it soft and tender.
• Milk: Helps bring the batter together and gives the cake its smooth texture.
• Vanilla Extract: A must-have for that warm, comforting flavor.

Step-by-Step Instructions

Prepare the Mug Cake

1. Mix the Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
2. Add the Wet Ingredients: Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until smooth, ensuring there are no lumps.
3. Microwave the Cake: Microwave the mug on high for 1 minute. Check the cake, and if it’s still a bit gooey in the center, microwave for an additional 15-30 seconds. Every microwave is different, so keep an eye on it! The cake should rise slightly and look set on top.
4. Prepare the Topping: While the cake is cooling slightly, mix together the sugar and cinnamon in a small bowl. Sprinkle it evenly over the top of the warm mug cake for that classic snickerdoodle flavor.

Serve and Enjoy

1. Enjoy Warm: Allow the mug cake to cool slightly (but not too long!) before enjoying it. The cake is best when it’s still warm and soft, right out of the microwave.
2. Add Extra Toppings (Optional): If you’re feeling indulgent, top it with a scoop of ice cream, a drizzle of caramel sauce, or even a dollop of whipped cream.

How to Serve

Here’s how you can serve your Snickerdoodle Mug Cake:

1. As a Dessert: Perfect for a quick after-dinner treat or for any time you want something sweet.
2. For a Snack: It’s the ultimate single-serving snack when you need a little indulgence.
3. With a Cup of Tea or Coffee: Pair it with your favorite hot beverage for the ultimate cozy moment.

Additional Tips

Here are a few tips to make your Snickerdoodle Mug Cake even better:

1. Don’t Overcook: Be careful not to overcook the mug cake, as it can become dry. Start with 1 minute and then check for doneness.
2. Add-ins: Feel free to mix in a handful of chocolate chips, chopped nuts, or even a spoonful of peanut butter for a fun twist.
3. Use Room Temperature Butter: If your butter is too cold, it can cause lumps in the batter, so be sure to melt it properly before adding it to the mixture.
4. Top with Ice Cream: For an extra special treat, serve the mug cake with a scoop of vanilla ice cream on top—it’s a match made in heaven!

Recipe Variations

Here are some ideas to mix things up with this Snickerdoodle Mug Cake:

• Chocolate Chip Snickerdoodle: Add a tablespoon or two of chocolate chips to the batter before microwaving for a sweet and chocolatey twist.
• Pumpkin Spice Snickerdoodle: Swap the cinnamon for pumpkin pie spice for a seasonal flavor that’s perfect for autumn.
• Vegan Snickerdoodle: Use a plant-based milk and substitute the butter with a vegan butter alternative to make it vegan-friendly.
• Gluten-Free: Use a gluten-free all-purpose flour blend to make the mug cake gluten-free.

Freezing and Storage

Since this recipe makes just one serving, it’s unlikely you’ll have leftovers! But if you do, here’s how to store it:

• Storage: You can store any leftover cake in the fridge for up to 2 days. Reheat it in the microwave for about 20-30 seconds to enjoy it again.
• Freezing: If you want to make a batch of mug cakes in advance, you can freeze the prepared batter in separate microwave-safe mugs. When you’re ready to enjoy, microwave straight from the freezer for about 2 minutes.

Special Equipment

• Microwave-Safe Mug: This is the key to making your mug cake. Choose a mug that’s large enough to allow the cake to rise.
• Whisk or Fork: To mix the ingredients together in the mug.
• Microwave: Essential for cooking the cake in just a minute or two!

FAQ Section

Got questions about making your Snickerdoodle Mug Cake? Here are some answers to common questions to help you get the most out of this delicious treat:

• Can I double the recipe?
• Yes, you can! To make two Snickerdoodle Mug Cakes, simply double the ingredients and split them between two mugs. Keep in mind that you may need to adjust the cooking time slightly. Start with 1 minute 30 seconds for the first cake, and check to see if the center is fully set before continuing. Each microwave is different, so a little extra time may be necessary.
• Can I make this without cinnamon?
• While cinnamon is the signature flavor of a Snickerdoodle cake, you can make this mug cake without it if you prefer. You could substitute cinnamon with other spices like nutmeg, cardamom, or even pumpkin pie spice if you’re feeling adventurous. However, it may not taste like a traditional Snickerdoodle, but it will still be delicious!
• Can I use almond flour instead of regular flour?
• Yes, you can use almond flour as a gluten-free alternative to regular flour. Keep in mind that almond flour has a different texture, so your mug cake may turn out a little denser. Also, you may need to adjust the amount slightly—almond flour is more absorbent than regular flour, so you might need to reduce the amount by about 1-2 tablespoons. If the batter seems too thick, add a small splash of milk to loosen it up.

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Conclusion

There’s no better way to enjoy the warm, comforting flavors of a snickerdoodle cookie than with this Snickerdoodle Mug Cake. This easy, single-serving dessert lets you satisfy your sweet tooth without the need to bake an entire batch of cookies. The warm cinnamon-sugar swirl mixed into the fluffy cake batter creates a treat that’s both indulgent and satisfying, all in just a few minutes. Whether you’re winding down after a long day or treating yourself during a cozy night in, this mug cake is perfect for those moments when you want something sweet but don’t want to wait long.

Plus, it’s completely customizable. You can add a scoop of vanilla ice cream, a drizzle of caramel sauce, or even a pinch of extra cinnamon if you’re feeling fancy. The beauty of this snickerdoodle mug cake is that it’s versatile and can be made your own, depending on your cravings. It’s a foolproof way to indulge in a classic flavor without any hassle.

So, grab a mug, mix up the ingredients, and in just a few minutes, you’ll have a warm, cinnamon-sugar treat ready to enjoy. If you give this recipe a try, I’d love to hear all about it! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Enjoy every bite!