Prepare the Cheeseball Mixture

1. Mix the Ingredients: In a large bowl, combine the softened cream cheese, shredded cheddar cheese, ranch dressing mix, green onions, and bacon bits. Mix until everything is fully incorporated and smooth.
2. Shape the Snowman: Use your hands to form the cheese mixture into two balls — one larger (for the body) and one smaller (for the head). Place the smaller ball on top of the larger ball to create the snowman shape.

Decorate Your Snowman

1. Create the Face: Cut a small piece of the carrot for the snowman’s nose and press it into the center of the smaller cheese ball. Add two black olives for the eyes.
2. Add the Scarf: Slice the red bell pepper into strips and wrap them around the snowman’s “neck” for a festive scarf.
3. Make the Arms: Break the pretzel sticks into small pieces and place them on each side of the snowman for arms.
4. Finalize the Look: Optional — add a small piece of pepper or another veggie for the mouth or buttons down the front.

Chill and Serve

1. Refrigerate: Place your snowman cheeseball in the fridge for at least 1 hour to firm up.
2. Serve: Once chilled, serve with crackers, sliced vegetables, or your favorite dipping items. Gather around and enjoy the fun!