Prepare the Eggs

1. Melt the White Chocolate: Place white chocolate chips in a microwave-safe bowl and melt in 20-second increments, stirring in between until smooth.
2. Coat the Donut Holes: Dip each donut hole in the melted white chocolate, using a fork to roll it for even coverage.
3. Let Set: Place each coated donut hole on a parchment-lined tray. Allow the chocolate to set completely (about 10 minutes at room temperature or in the fridge).

Add the Webbing

1. Decorate with Webbing: Using black decorating gel or melted dark chocolate, pipe thin lines in a web-like pattern over each coated donut hole.
2. Optional Candy Spiders: If using, place a small candy spider or chocolate chip on top of each spider egg for a finishing touch.