Spinach and Artichoke Squares

Introduction

Looking for a savory treat to elevate your next gathering? These Spinach and Artichoke Squares are the perfect bite-sized snacks for any occasion! Imagine a golden, flaky crust filled with a rich and creamy spinach and artichoke mixture. They’re easy to make, incredibly flavorful, and will disappear faster than you can say “seconds, please!” Whether you’re hosting a party, attending a potluck, or simply want to treat your family, these squares are bound to impress. Plus, they’re made with simple ingredients, meaning you don’t have to spend all day in the kitchen to create something extraordinary.

Why You’ll Love This Recipe

Here’s why Spinach and Artichoke Squares should be your next go-to recipe:

• Delicious Flavor Combo: The creamy, cheesy filling paired with savory spinach and artichokes creates a mouthwatering dish.
• Perfect for Any Event: These squares are versatile and ideal for parties, holidays, or even just a cozy dinner at home.
• Easy to Make: With simple steps and a few basic ingredients, these squares come together quickly and effortlessly.
• Crowd-Pleaser: These bites are always a hit. The combination of creamy cheese and fresh vegetables makes them perfect for all ages.
• Make-Ahead Option: You can prepare these ahead of time, making them the perfect stress-free appetizer for busy days.
• Fun for Sharing: They’re easy to serve, share, and enjoy in bite-sized portions, making them a great addition to a buffet or snack table.
• Vegetarian-Friendly: This dish is great for those who prefer plant-based options without sacrificing taste.
• Adaptable: You can customize these squares with different herbs or seasonings to match your flavor preferences.
• Comforting and Satisfying: A warm, cheesy filling encased in flaky pastry is guaranteed to satisfy your taste buds and leave everyone coming back for more.

Preparation Time and Cook Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cook Time: 30 minutes
• Servings: 12 squares
• Calories per square: Approximately 200 calories
• Key Nutrients: Fiber: 3g, Fat: 14g, Carbohydrates: 15g, Protein: 5g

Ingredients

Gather these ingredients to make your Spinach and Artichoke Squares:

For the Crust:

• 1 sheet puff pastry (thawed, if frozen)
• 1 tablespoon olive oil (for greasing)

For the Filling:

• 2 cups fresh spinach (roughly chopped)
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup cream cheese (softened)
• 1/4 cup sour cream
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Ingredient Highlights

• Puff Pastry: Light and flaky, puff pastry provides the perfect crispy base for the creamy filling.
• Spinach: Fresh spinach adds a burst of color and a mild, earthy flavor that complements the other ingredients.
• Artichokes: The tender, slightly tangy flavor of artichokes brings a unique depth to the filling.
• Cheese: Cream cheese, mozzarella, and Parmesan melt beautifully to create a rich and cheesy filling that’s just irresistible.
• Garlic and Onion Powder: These seasonings add extra layers of flavor without overpowering the delicate taste of the spinach and artichokes.

Step-by-Step Instructions

Follow these easy steps to create your Spinach and Artichoke Squares:

Prepare the Filling

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or line it with parchment paper for easy cleanup.
2. Sauté the Spinach: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and set aside.
3. Mix the Filling: In a medium mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, mozzarella, garlic powder, onion powder, and salt and pepper. Stir until well combined. Add the sautéed spinach and chopped artichokes and mix until evenly distributed.

Assemble the Squares

1. Roll Out the Puff Pastry: Unroll the puff pastry sheet on a lightly floured surface. Gently roll it out to smooth any creases, making it slightly larger than its original size.
2. Add the Filling: Spread the spinach and artichoke mixture evenly across the puff pastry, leaving a small border around the edges.
3. Fold and Cut: Carefully fold the edges of the pastry over the filling to create a rectangular shape. Then, using a sharp knife or pizza cutter, slice the pastry into squares or rectangles, depending on your preferred size.

Bake

1. Bake the Squares: Place the pastry squares onto the prepared baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
2. Cool Slightly: Let the squares cool for a few minutes before serving. The filling will be hot, so give them a little time to set before taking that first bite.

How to Serve

Here are some fun and creative ways to serve your Spinach and Artichoke Squares:

1. On a Party Platter: Arrange the squares on a decorative platter for a stylish presentation at your next party or event.
2. As a Buffet Option: These squares are perfect for buffets and potlucks. Serve alongside other appetizers for a full spread.
3. With Dips: Serve with a side of marinara, ranch, or even a tangy garlic dipping sauce to complement the flavors.
4. Pair with Drinks: These savory treats go well with a crisp white wine, sparkling water, or even a light beer for the perfect party pairing.
5. Individual Servings: Serve each square on small plates or napkins for easy, grab-and-go snacking.
6. As Part of a Lunch Box: Pack these squares in a lunch box for a savory, portable snack that will satisfy midday hunger.

Additional Tips

Maximize your enjoyment of Spinach and Artichoke Squares with these helpful tips:

1. Make Ahead: Prepare the filling the day before and store it in the fridge. When ready to bake, simply assemble the squares and pop them in the oven.
2. Use Fresh Spinach: Fresh spinach wilts down beautifully and brings a fresh flavor to the filling. Avoid using frozen spinach, which may be too watery.
3. Experiment with Cheese: Add a little goat cheese or feta for a tangy twist that complements the creamy filling.
4. Customize the Filling: Feel free to add other veggies, such as mushrooms or red pepper flakes, for added flavor and texture.
5. Gluten-Free Option: If you’re looking for a gluten-free version, simply swap the puff pastry for gluten-free pastry sheets.
6. Adjust for Texture: If you prefer a chunkier filling, you can roughly chop the spinach and artichokes instead of finely chopping them.
7. Baking Tip: Ensure the puff pastry is fully golden brown before removing it from the oven. This will give the squares their signature crispiness.

Recipe Variations

Explore these creative variations to make Spinach and Artichoke Squares uniquely yours:

• Add Bacon: For a non-vegetarian twist, crumble crispy bacon into the filling for extra savory goodness.
• Swap the Spinach: Try kale or Swiss chard in place of spinach for a different flavor profile.
• Add a Kick: Spice things up with a pinch of red pepper flakes or a dash of hot sauce in the filling.
• Mini Versions: Use mini puff pastry sheets to create bite-sized squares that are perfect for party platters or finger food.
• Make it Vegan: Replace the cream cheese and mozzarella with vegan alternatives for a plant-based version of this dish.
• Herb Variations: Add fresh herbs like basil, thyme, or oregano to the filling for an extra burst of flavor.

Freezing and Storage

To preserve the quality of your Spinach and Artichoke Squares, here’s how to store them:

• Storage: Store any leftover squares in an airtight container at room temperature for up to 3 days.
• Refrigerate: If you live in a warm climate, refrigerate the squares to keep them fresh longer.
• Freezing: You can freeze the unbaked squares for up to 1 month. To bake, simply pop them directly into the oven from the freezer and bake as instructed, adding a few extra minutes to the cook time.
• Thawing: For frozen squares, thaw them in the refrigerator overnight and bake as usual for the freshest results.

Special Equipment

Here are some tools you might need for making Spinach and Artichoke Squares:

• Baking Sheet: For baking the squares evenly.
• Rolling Pin: To roll out the puff pastry for the perfect crust.
• Mixing Bowls: For combining the ingredients for the filling.
• Sharp Knife or Pizza Cutter: For cutting the puff pastry into neat squares.

Frequently Asked Questions

Before you start making these irresistible Spinach and Artichoke Squares, here are some common questions to help you along the way. Whether you’re curious about ingredient substitutions or storage tips, this section has got you covered!.

Can I use frozen spinach instead of fresh spinach?

While fresh spinach gives the best flavor and texture, you can use frozen spinach. Just be sure to thaw it and squeeze out any excess water before adding it to the filling.

Can I make these squares ahead of time?

Absolutely! You can prepare the filling a day or two in advance and store it in the fridge. When you’re ready to bake, just assemble the squares and pop them in the oven!

Can I use a different type of cheese?

Yes! Feel free to experiment with different cheeses like goat cheese, feta, or even cheddar for a unique twist on the flavor.

How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze them.

Print

Conclusion

Ready to impress your guests with these savory Spinach and Artichoke Squares? They’re sure to be a crowd favorite with their cheesy, creamy filling and golden pastry crust. Perfect for any occasion, these little bites bring big flavor without the hassle. Try them at your next event, and don’t forget to snap a photo and tag me on social media – I love seeing your delicious creations!