Strawberry Cheesecake Stuffed Cookies

Introduction

When it comes to indulgent, melt-in-your-mouth desserts, it doesn’t get better than Strawberry Cheesecake Stuffed Cookies. These cookies are the perfect blend of rich, creamy cheesecake and soft, chewy cookies, with a surprise strawberry filling right in the center. Whether you’re baking for a special occasion, a weekend treat, or just because you deserve something sweet, these cookies are sure to impress.

Not only are they a fun twist on traditional cookies, but they also offer a comforting, nostalgic vibe, reminding us of cheesecake but in cookie form. I’ve personally always been a fan of the creamy texture of cheesecake, but when it’s tucked inside a warm, buttery cookie, it’s like the best of both worlds. This recipe is a fun way to turn something as classic as a cheesecake into a unique handheld treat that everyone will rave about.

Why You’ll Love This Recipe

Let me count the ways you’ll fall head over heels for these Strawberry Cheesecake Stuffed Cookies:

• Perfect Combination of Flavors: The creaminess of the cheesecake filling and the sweetness of the strawberry perfectly complement the soft, buttery cookie exterior.
• Fun to Make: These cookies are a fun baking project, especially if you enjoy making stuffed cookies.
• Great for Sharing: Perfect for parties, bake sales, or just as a sweet treat to share with loved ones.
• Customizable: Feel free to swap the strawberry filling for other fruits or toppings like blueberries or raspberries.
• Crowd-Pleaser: Everyone will be impressed with the surprise cheesecake filling when they take that first bite.
• No Special Equipment Needed: You don’t need any fancy tools—just your regular kitchen essentials.
• Great for Any Occasion: Whether you’re celebrating a birthday, a holiday, or a random weekend, these cookies are always a hit..

Preparation Time and Cook Time

• Total Time: 1 hour
• Preparation Time: 25 minutes
• Cook Time: 12-15 minutes
• Cooling Time: 10 minutes
• Servings: 16-18 cookies
• Calories per Cookie: Approximately 280 calories
• Key Nutrients: Fiber: 1g, Fat: 15g, Carbohydrates: 35g, Protein: 3g

Ingredients

Gather these ingredients to create your Strawberry Cheesecake Stuffed Cookies:

For the Cookie Dough:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

For the Strawberry Filling:

• 1/2 cup fresh strawberries, diced
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

Ingredient Highlights

• Cream Cheese: The base of the cheesecake filling, providing the creamy texture that pairs so well with the cookie dough.
• Strawberries: Fresh strawberries add a burst of fruity sweetness to each bite, balancing the richness of the cheesecake.
• Butter: The butter in the cookie dough ensures a soft, chewy texture that’s irresistible.
• Vanilla Extract: A key flavor that brings everything together and enhances the sweetness of the filling and dough.

Step-by-Step Instructions

Here’s how to make your Strawberry Cheesecake Stuffed Cookies:

Prepare the Strawberry Filling

1. Make the Strawberry Sauce: In a small saucepan, combine the diced strawberries, granulated sugar, and lemon juice. Heat over medium heat and stir occasionally until the mixture has thickened and the strawberries have softened (about 5-7 minutes).
2. Cool: Set the strawberry mixture aside to cool completely while you prepare the other components.

the Cheesecake Filling

1. Mix the Cheesecake Filling: In a medium mixing bowl, beat the cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
2. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, creating a light and fluffy filling.
3. Chill: Place the cheesecake filling in the fridge while you prepare the cookie dough.

Prepare the Cookie Dough

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
3. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
5. Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix.

Assemble the Cookies

1. Scoop Cookie Dough: Using a cookie scoop or tablespoon, scoop out about 1 tablespoon of cookie dough and roll it into a ball.
2. Flatten the Dough: Use your fingers or the back of a spoon to flatten the dough slightly into a disk shape.
3. Add the Cheesecake Filling: Spoon about 1 tablespoon of the cheesecake filling into the center of each flattened dough disk.
4. Add Strawberry Filling: Spoon about 1 teaspoon of the cooled strawberry filling on top of the cheesecake.
5. Seal the Cookies: Take another tablespoon of cookie dough and flatten it out. Place it on top of the filled dough, then pinch the edges together to seal the cookie.
6. Bake: Place the stuffed cookies on the prepared baking sheet and bake for 12-15 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve

Here are some serving ideas for your Strawberry Cheesecake Stuffed Cookies:

1. Serve with Milk: These cookies are even better when paired with a cold glass of milk, making them a perfect after-school treat.
2. Display on a Dessert Platter: Arrange the cookies on a cute platter to make them a showstopper at your next gathering.
3. Pair with Coffee: Serve these cookies alongside a cup of coffee or tea for a delightful treat during your afternoon break.
4. Give as Gifts: Package these cookies in clear gift bags tied with a ribbon for a sweet and thoughtful homemade gift.
5. Include in a Dessert Bar: Add these cookies to a dessert bar with other themed treats for a fun party display.
6. Make Mini Versions: For a bite-sized treat, make mini versions of these stuffed cookies. They’re perfect for parties or events.

Additional Tips

To make the most of your Strawberry Cheesecake Stuffed Cookies, here are a few extra tips:

1. Chill the Dough: If the cookie dough is too soft to handle, chill it in the fridge for 30 minutes before scooping and assembling.
2. Use Room Temperature Cream Cheese: Make sure your cream

cheese is at room temperature to ensure a smooth and creamy filling. 3. Don’t Overstuff: Be mindful not to overstuff the cookies with filling, as it may leak out while baking. 4. Add a Drizzle: For an extra touch, drizzle some melted white chocolate over the baked cookies before serving.

Storage and Freezing

• Storage: Keep your cookies in an airtight container at room temperature for up to 3 days.
• Freezing: You can freeze unbaked cookie dough balls and bake them fresh later, or freeze the baked cookies in an airtight container for up to 2 months.

faq section

Have questions about making these Strawberry Cheesecake Stuffed Cookies? No worries—I’ve got you covered! Here are some of the most common questions I get asked about this recipe. Whether you’re wondering about ingredient substitutions, storage tips, or how to get that perfect cheesecake filling, you’ll find all the answers right here.

• Can I use frozen strawberries for the filling?
• Yes, you can definitely use frozen strawberries! Just make sure to thaw and drain them well before using them in the filling to avoid excess moisture.
• Can I make these cookies ahead of time?
• Absolutely! You can prepare the cookie dough and cheesecake filling ahead of time, store them separately in the fridge, and assemble the cookies the next day. You can also freeze unbaked cookies for up to 2 months and bake them when you’re ready.
• What if I don’t have heavy cream for the cheesecake filling?
• If you don’t have heavy cream, you can substitute with an equal amount of sour cream or Greek yogurt for a slightly tangier filling. The texture may be a bit different, but it will still taste amazing.
• Can I make these cookies without the strawberry filling?
• Of course! You can skip the strawberry filling and just go for the cheesecake-stuffed cookie version. Alternatively, you can use any fruit preserves or jam that you prefer.
• How do I store these cookies?
• Store your cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week, or freeze them for up to 2 months.
• Can I use a different type of fruit for the filling?
• Absolutely! You can swap out the strawberries for other berries like blueberries, raspberries, or blackberries, or even diced peaches for a new flavor twist.
• Can I make these cookies gluten-free?
• Yes! Simply use a gluten-free all-purpose flour blend in place of regular flour, and you’ll have gluten-free stuffed cookies

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Conclusion

These Strawberry Cheesecake Stuffed Cookies are a delightful, indulgent treat that combines the rich, creamy filling of cheesecake with the comforting sweetness of strawberry—all wrapped in a buttery, chewy cookie shell. Perfect for sharing with friends and family or enjoying all by yourself (no judgment here!). Whether you’re a seasoned baker or just looking to try something fun in the kitchen, these cookies are sure to be a hit. Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!