Ingredients
Scale
For the Dip:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour (heat-treated*)
- 1/2 cup powdered sugar
- 1 cup cream cheese, softened
- 1/4 cup heavy cream
For Dipping:
- Sprinkles (optional)
- Animal crackers, graham crackers, or vanilla wafer cookies
- Fruit (strawberries, apple slices, etc.)
Instructions
Make the Dip
- Beat the Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Add Sugars and Vanilla: Add the brown sugar, granulated sugar, and vanilla extract to the butter mixture. Beat until well combined.
- Add the Flour: Slowly add in the heat-treated flour, mixing until smooth and fully incorporated.
- Add Powdered Sugar and Cream: Add powdered sugar and heavy cream, continuing to mix until the dip reaches a thick, smooth consistency. If it’s too thick, add a little more cream to reach your desired texture.
- Chill (Optional): For a colder dip, cover and refrigerate for about 30 minutes before serving. However, you can enjoy it immediately!
Serve the Dip
- Garnish: Sprinkle some colorful sprinkles on top to make it extra festive!
- Set Up a Dipping Station: Arrange a variety of dippers around the dip, such as cookies, crackers, or fresh fruit.
- Prep Time: 10 min.
Nutrition
- Serving Size: 12 servings
- Calories: 150 kcal
- Fat: 9g
- Carbohydrates: 17g
- Protein: 1g