Sugar Cookie Fudge

Introduction

If you’re a fan of sugar cookies (and who isn’t?), you’re going to fall head over heels for Sugar Cookie Fudge! This delightful treat brings the best of both worlds—combining the buttery, melt-in-your-mouth texture of classic sugar cookies with the rich, creamy decadence of fudge. Picture this: the sweet comfort of a sugar cookie, but in fudge form. It’s pure indulgence in every bite!

What I love most about this fudge is how it captures the cozy warmth of freshly baked sugar cookies, but in a way that’s so easy to enjoy. No need for cookie cutters or rolling dough—just a few simple ingredients and a little patience, and you’ve got yourself a dessert that’s as delicious as it is pretty. The vibrant colors and fun sprinkles make it just as festive as it is tasty, making it perfect for everything from holiday parties to sweet gifts for loved ones.

This has become a family favorite in my house, especially around the holidays. It’s such a fun twist on a classic, and it never fails to put a smile on everyone’s face. Plus, it’s so simple to make that even beginner bakers can whip up a batch without breaking a sweat. So, whether you’re making it to share with friends or keeping it all for yourself (no judgment here!), Sugar Cookie Fudge is sure to be a hit!

Why You’ll Love This Recipe

Here’s why Sugar Cookie Fudge will become your new go-to treat:

• Irresistible Flavor: A perfect blend of sugar cookie and fudge in every bite.
• Easy to Make: No need for special baking skills—just stir, chill, and enjoy!
• Kid-Friendly: Let the little ones help with mixing and decorating for a fun family activity.
• Perfect for Gifting: Wrapped up in cute packaging, it makes an adorable, homemade gift.
• Festive and Fun: You can customize it with sprinkles or festive toppings for any occasion.
• No-Bake Delight: Forget about turning on the oven; this fudge sets perfectly in the fridge.
• Quick and Simple: With just a few ingredients, you’ll have this fudge ready to go in no time.
• Colorful Creations: Add sprinkles or colored frosting to match the season or your party theme.
• Customizable: Feel free to experiment with flavors or add-ins like chocolate chips, nuts, or citrus zest.
• Crowd-Pleaser: With its creamy texture and sweet flavor, this fudge is sure to be a hit at any gathering.

Preparation Time and Cook Time

• Total Time: 1 hour (chill time included)
• Preparation Time: 15 minutes
• Chill Time: 45 minutes
• Servings: 24 pieces
• Calories per piece: Approximately 130 calories
• Key Nutrients: Fat: 7g, Carbohydrates: 15g, Protein: 1g

Ingredients

Gather these simple ingredients for your Sugar Cookie Fudge:

For the Fudge:

• 1 (14 oz) can sweetened condensed milk
• 2 cups white chocolate chips
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/2 cup sugar cookie crumbs (from about 3-4 sugar cookies)
• Sprinkles or colored sugar (optional, for topping)

Ingredient Highlights

• White Chocolate Chips: Creamy and rich, they’re the perfect base for your fudge.
• Sweetened Condensed Milk: Adds smoothness and sweetness, making the fudge super creamy.
• Sugar Cookie Crumbs: A fun twist that gives this fudge that signature sugar cookie flavor.
• Butter: Helps bring everything together with a rich, smooth texture.
• Vanilla Extract: A splash of vanilla brings out the sweet, comforting flavors.

Step-by-Step Instructions

Follow these easy steps to make your Sugar Cookie Fudge:

Prepare the Fudge

1. Melt the Mixture: In a medium saucepan over low heat, melt together the sweetened condensed milk, white chocolate chips, and butter. Stir occasionally until everything is smooth and well combined.
2. Add Flavor: Stir in the vanilla extract and sugar cookie crumbs. Continue stirring until fully incorporated.
3. Set in the Pan: Line an 8×8-inch baking pan with parchment paper. Pour the fudge mixture into the pan and spread it out evenly with a spatula.
4. Chill: Refrigerate the fudge for at least 45 minutes or until it’s firm to the touch.
5. Cut and Serve: Once set, remove the fudge from the pan using the parchment paper and cut it into squares. Top with sprinkles or colored sugar for a festive touch, if desired.

How to Serve

Here are some fun serving ideas for your Sugar Cookie Fudge:

1. Holiday Tray: Add your fudge to a holiday dessert tray alongside cookies and other treats for a colorful display.
2. Gift It: Wrap up a few pieces in cellophane bags, tie with a ribbon, and give them as a homemade gift.
3. Party Treats: Serve them at birthday parties, family gatherings, or any celebration.
4. Coffee Pairing: Enjoy with a cup of coffee or hot cocoa for a cozy treat.
5. Cute Plates: Arrange your fudge on festive plates or napkins for an extra special touch.

Additional Tips

Here are some helpful tips for making the best Sugar Cookie Fudge:

1. Add-Ins: Experiment with mix-ins like crushed candy canes, chocolate chips, or nuts for a personal twist.
2. Customize with Color: Add food coloring to the fudge mixture to create a fun, vibrant look.
3. Don’t Overheat: Be careful not to overheat the chocolate or burn it—melt everything on low heat for the creamiest texture.
4. Use Fresh Cookies: For the best flavor, make sure your sugar cookie crumbs are from freshly baked cookies.
5. Keep it Chilled: Store any leftovers in the fridge to keep the fudge firm and fresh.

Recipe Variations

Want to switch things up? Try these variations on Sugar Cookie Fudge:

• Chocolate Sugar Cookie Fudge: Add a handful of mini chocolate chips to the fudge for a chocolate twist.
• Lemon Sugar Cookie Fudge: Mix in a bit of lemon zest and a few drops of lemon extract for a refreshing, citrusy flavor.
• Nutty Fudge: Stir in crushed almonds or pecans for a crunchy texture.
• Peanut Butter Fudge: Add 1/2 cup of peanut butter to the mixture for a rich, nutty flavor.
• Mini Fudge Bites: Pour the fudge into mini muffin tins or silicone molds for bite-sized servings.
• Dark Chocolate Version: Use dark chocolate chips for a deeper, more intense flavor.

Freezing and Storage

To keep your Sugar Cookie Fudge fresh:

• Storage: Store the fudge in an airtight container in the fridge for up to 1 week.
• Freezing: You can freeze the fudge for up to 3 months. Wrap individual pieces in wax paper and store in a freezer-safe container. Thaw at room temperature when ready to serve.
• Keep It Fresh: For best results, keep the fudge chilled until ready to serve, especially during warm weather.

Special Equipment

You’ll need these kitchen tools to create your Sugar Cookie Fudge:

• Saucepan: For melting the fudge ingredients.
• Spatula: To stir the fudge mixture and spread it in the pan.
• 8×8-inch Baking Pan: For setting the fudge.
• Parchment Paper: To line the pan and make it easy to lift the fudge out.
• Knife: For cutting the fudge into squares.

FAQ Section

Here are answers to common questions about Sugar Cookie Fudge:

• Can I use milk chocolate instead of white chocolate?
  Yes, milk chocolate will give the fudge a different flavor, but it will still taste delicious.
• How long does it take for the fudge to set?
  It usually takes about 45 minutes in the fridge to firm up, but you can leave it for longer if needed.
• Can I make this in advance?
  Absolutely! This fudge can be made up to a week ahead of time and stored in the fridge.
• What if I don’t have sugar cookie crumbs?
  Crush up some store-bought sugar cookies or make your own from scratch.
• Can I make this fudge in advance?
  Absolutely! In fact, it’s even better if you make it a day or two ahead. The flavors meld together beautifully as it sets in the fridge.
• Can I use dairy-free ingredients?
  Yes! You can easily make this fudge dairy-free by using dairy-free frosting and substituting the butter in the sugar cookie base with a dairy-free version.
• Can I make this fudge without cake mix?
  Yes, you can make a homemade version by mixing up a batch of sugar cookie dough from scratch. Simply bake the dough and then proceed with the fudge recipe, layering with frosting on top.
• Can I freeze the fudge for longer storage?
  Yes! You can freeze the fudge for up to 3 months. To thaw, let it sit at room temperature for about an hour or place it in the fridge overnight.

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Conclusion

Sugar Cookie Fudge is the perfect treat for anyone who loves the sweet, buttery flavor of sugar cookies but wants the creamy, melt-in-your-mouth goodness of fudge. It’s a fun and easy dessert that’s perfect for any occasion, whether you’re hosting a cozy gathering or celebrating a special holiday. With just a few simple ingredients, you can make a batch of this irresistible fudge in no time and enjoy it all season long.

What makes this fudge so special is how customizable it is! You can add colorful sprinkles, crushed candy canes, or even a drizzle of chocolate to make it your own. The best part? It captures the essence of sugar cookies without any of the fuss. It’s as simple as melting, mixing, and letting it set—perfect for when you need a sweet treat that’s quick and easy to prepare.

So gather your ingredients, get creative with your mix-ins, and whip up a batch of this Sugar Cookie Fudge that’s sure to please everyone. Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations and how you make them your own! Enjoy the sweet magic!