Taco Tortilla Roll-Ups

Introduction

Taco Tortilla Roll-Ups are the perfect combination of convenience, flavor, and fun! These tasty little wraps bring all the savory goodness of tacos into a bite-sized snack that’s ideal for parties, lunches, or anytime you’re craving something flavorful. The soft tortilla holds together seasoned meat, cheese, and fresh toppings, making these roll-ups a delicious, handheld treat that’s easy to devour.

Whether you’re hosting a game day gathering, preparing a quick snack for the kids, or packing a simple lunch, Taco Tortilla Roll-Ups are always a crowd-pleaser. They’re incredibly easy to make and even easier to customize—add guacamole, salsa, or switch up the protein to make them uniquely yours. Plus, they’re great for meal prep, so you can whip up a batch and snack on them throughout the week.

The best part? These roll-ups bring a burst of flavor with every bite, but you can keep it as simple or as bold as you like. Ready to dive into a taco-inspired treat that’s sure to become a favorite? Let’s get rolling!

Why You’ll Love This Recipe

Taco Tortilla Roll-Ups are a simple and delicious way to enjoy the classic flavors of tacos in a bite-sized form. Here’s why you’ll want to try them:

• Quick and Easy: These are ready in no time with just a few simple ingredients.
• Customizable: You can mix and match the fillings to fit your personal tastes or dietary preferences.
• Perfect for Meal Prep: These roll-ups can be made ahead of time and stored in the fridge, making them a great option for busy days.
• Kid-Friendly: The flavor is mild, making these a hit with little ones.
• Crowd-Pleaser: Whether it’s for a family meal, a picnic, or a party, these roll-ups are guaranteed to disappear fast.
• No Cooking Required: This recipe doesn’t require any cooking, which makes it perfect for when you want something easy yet satisfying.

Preparation Time and Cook Time

• Total Time: 20 minutes
• Preparation Time: 15 minutes
• Chill Time: 10-15 minutes (optional, but helps set the rolls)
• Servings: About 10 roll-ups
• Calories per roll-up: Approximately 120 calories

Ingredients

Gather the following ingredients to make your Taco Tortilla Roll-Ups:

For the Roll-Ups:

• 4 large flour tortillas
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1 packet taco seasoning (or homemade seasoning)
• 1/2 cup sour cream
• 1/2 cup chopped green onions
• 1/2 cup sliced black olives (optional)
• 1/2 cup diced tomatoes (optional)
• Fresh cilantro (optional, for garnish)

Ingredient Highlights

• Cream Cheese: Provides a smooth, creamy base for the filling and helps the other ingredients stick together.
• Shredded Cheddar Cheese: Adds a rich, cheesy flavor that pairs perfectly with the taco seasoning.
• Salsa: Gives the roll-ups a bit of spice and tang, and adds to the overall taco flavor.
• Taco Seasoning: The star of the show, adding that classic taco taste.
• Sour Cream: Balances the flavors and adds extra creaminess.
• Green Onions: For a bit of crunch and fresh flavor.
• Black Olives and Tomatoes: Optional, but they add more texture and flavor to the roll-ups.

Step-by-Step Instructions

Follow these simple steps to make your Taco Tortilla Roll-Ups:

Prepare the Filling

1. Mix the Cream Cheese and Sour Cream: In a medium bowl, combine the softened cream cheese, sour cream, and salsa. Mix until smooth and creamy.
2. Add the Taco Seasoning: Sprinkle the taco seasoning into the mixture and stir to combine. This will give the filling that classic taco flavor.
3. Add the Cheddar Cheese: Stir in the shredded cheddar cheese until fully incorporated. You’ll have a thick, creamy filling.
4. Add Veggies (Optional): If you’re using green onions, black olives, or diced tomatoes, stir them into the mixture for added flavor and crunch.

Assemble the Roll-Ups

1. Spread the Filling on the Tortillas: Lay a tortilla flat on a clean surface. Using a spatula or butter knife, spread a thin layer of the taco filling evenly across the tortilla, leaving a small border around the edges.
2. Roll the Tortilla: Starting at one edge, tightly roll the tortilla up, making sure the filling stays inside.
3. Repeat: Continue this process for the remaining tortillas.

Slice and Serve

1. Chill (Optional): For best results, refrigerate the roll-ups for 10-15 minutes to let the filling set and make slicing easier.
2. Slice: Use a sharp knife to slice each rolled tortilla into bite-sized pieces, about 1-inch thick.
3. Serve: Arrange the roll-ups on a platter, garnish with fresh cilantro, and serve with extra salsa or sour cream for dipping.

How to Serve

Taco Tortilla Roll-Ups are super versatile and can be served in a variety of ways:

1. Appetizer: Perfect as a finger food for parties or gatherings.
2. Snack: A fun and quick snack for kids or adults alike.
3. Lunch: Serve with a side of salad or veggies for a light lunch.
4. Meal Prep: Make them ahead of time and store in the fridge for an easy grab-and-go meal.
5. Dipping: Serve with extra salsa, guacamole, or a creamy ranch dip for added flavor.

Additional Tips

Here are some helpful tips to make your Taco Tortilla Roll-Ups even better:

1. Room Temperature Ingredients: Make sure your cream cheese is softened for easy mixing.
2. Wrap Tightly: Roll the tortillas tightly to prevent the filling from spilling out when you slice them.
3. Chill Before Cutting: Chilling the roll-ups before slicing makes them easier to cut and helps the filling stay in place.
4. Customize the Fillings: Feel free to add ground beef, chicken, or beans to the filling for extra protein and flavor.
5. Use Whole Wheat Tortillas: Swap out flour tortillas for whole wheat or gluten-free tortillas for a healthier alternative.
6. Fresh Herbs: For a fresh twist, sprinkle some chopped cilantro or parsley on top before serving.

Recipe Variations

Here are a few ideas to mix up your Taco Tortilla Roll-Ups:

• Add Protein: Add cooked ground beef, chicken, or turkey to the filling for extra protein.
• Spicy Version: Add a few diced jalapeños or a pinch of cayenne pepper to the filling if you like it hot.
• Vegetarian Option: Leave out the meat and add some black beans, corn, or avocado for a delicious vegetarian roll-up.
• Cheese Swap: Use different types of cheese, like pepper jack or queso fresco, to change up the flavor.
• Avocado: Add slices of ripe avocado to each tortilla for a creamy texture.

Freezing and Storage

To keep your Taco Tortilla Roll-Ups fresh:

• Storage: Store the roll-ups in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the roll-ups before slicing. Wrap them in plastic wrap and store in a freezer-safe bag for up to 2 months. When ready to serve, let them thaw in the fridge before slicing.
• Reheating: If you prefer to eat them warm, you can reheat the roll-ups in the oven or microwave, though they’re usually served cold.

Special Equipment

These kitchen tools will help you make the perfect Taco Tortilla Roll-Ups:

• Sharp Knife: For slicing the rolled tortillas into bite-sized pieces.
• Spatula or Knife: To spread the filling evenly on the tortillas.
• Airtight Container: For storing any leftovers in the fridge.

FAQ Section

Got some questions? Here’s a quick rundown of answers to the most common ones about Taco Tortilla Roll-Ups:

• Can I use corn tortillas instead of flour tortillas?
  Yes! While flour tortillas are typically used for their soft, pliable texture, corn tortillas can be a great gluten-free alternative. Just keep in mind that they might be a bit more brittle when rolled, so be gentle to avoid cracks. You can also warm them slightly before rolling to make them more flexible.
• Can I make these ahead of time?
  Absolutely! Taco Tortilla Roll-Ups can be made ahead of time. After assembling, cover them tightly with plastic wrap and refrigerate for up to 24 hours before serving. This also gives the flavors a chance to meld together! When you’re ready to serve, slice them up and enjoy.
• Can I add hot sauce to the filling?
  Of course! If you like a little extra heat, feel free to mix some hot sauce into the cream cheese filling or drizzle it over the finished roll-ups. You can also serve with additional salsa or hot sauce on the side for those who prefer a spicy kick.
• Can I use a different cheese?
  Absolutely! While cheddar is a classic choice, you can experiment with different types of cheese depending on your preference. Monterey Jack, pepper jack, or even a mix of cheeses can add a unique flavor. Just be sure to choose cheeses that melt well and pair nicely with the other ingredients.

Print

Conclusion

These Taco Tortilla Roll-Ups are a perfect bite-sized snack or appetizer, bringing all the bold, flavorful goodness of tacos into a simple, easy-to-make roll-up. Whether you’re serving them at a party, a family gathering, or just as a fun treat for yourself, these tasty little wraps are sure to be a hit. The best part? You can customize them with your favorite taco toppings—think cheese, sour cream, lettuce, guacamole, and, of course, your choice of protein.

They’re simple to assemble, and the tortilla acts as the perfect vessel for all those delicious taco fillings. Plus, they’re incredibly portable, so you can prep them in advance and serve them chilled or at room temperature—great for any occasion!

Give them a try, and I’d love to hear how they turn out for you. Don’t forget to snap a photo and tag me on social media – I love seeing your delicious creations! Enjoy!