Prepare the Bread

1. Cube the Bread: If your bread isn’t already stale, cut it into cubes and leave it out to dry for a few hours or toast lightly in the oven until dry.

Sauté the Vegetables

1. Melt Butter: In a large skillet over medium heat, melt the butter.
2. Cook Onions and Celery: Add the chopped onion and celery to the skillet. Sauté for about 5-7 minutes until softened.
3. Add Garlic and Herbs: Stir in the minced garlic, parsley, sage, thyme, salt, and pepper, cooking for another 2-3 minutes until fragrant.

Combine the Mixture

1. Mix the Bread and Vegetables: In a large mixing bowl, combine the bread cubes with the sautéed vegetable mixture.
2. Moisten with Broth: Gradually add the chicken or vegetable broth, mixing gently until the bread is evenly moistened but not soggy.
3. Add Eggs (Optional): If using, fold in the beaten eggs for added binding.

Bake the Stuffing

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Transfer to Baking Dish: Pour the stuffing mixture into a greased baking dish, spreading it evenly.
3. Bake: Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown on top.