Prepare the Oreo Pops

1. Melt the Candy Melts: In a microwave-safe bowl, melt the candy melts according to the package instructions. Stir every 30 seconds to ensure they melt evenly and don’t burn. Once smooth, your candy coating is ready!
2. Insert the Lollipop Stick: Gently twist a lollipop stick into the filling of each Oreo, being careful not to break the cookie. You want it to stay in place securely.
3. Dip the Oreos: Hold the Oreo by the stick and dip it into the melted candy melts, coating it fully. Tap gently to remove any excess coating.
4. Add Fun Toppings: While the candy coating is still wet, sprinkle your favorite toppings on top – colorful sprinkles, crushed candy canes, or mini chocolate chips all work wonderfully.
5. Chill the Pops: Place the dipped Oreos on a parchment-lined tray and allow them to cool and harden for about 15 minutes. If you’re in a rush, you can pop them in the fridge to speed up the process.