Make the Lime Crema

1. Combine the Crema Ingredients: In a small bowl, mix together the vegan sour cream, lime juice, cilantro, and chili powder. Stir until smooth.
2. Season: Taste the crema and add salt and pepper to your liking. If you prefer a spicier kick, feel free to add a dash of hot sauce or cayenne pepper.

Prepare the Pinwheel Fillings

1. Prepare the Veggies: Dice the bell pepper and cucumber, slice the onion thinly, and chop the cilantro.
2. Mash the Avocado: If you’re using avocado, mash it up with a fork until smooth and set aside.
3. Drain the Beans: Rinse and drain the black beans, ensuring there’s no excess liquid.
4. Corn: If you’re using frozen corn, give it a quick thaw. If you’re using canned corn, drain it well.

Assemble the Pinwheels

1. Spread the Crema: Take a tortilla and spread a generous amount of the lime crema over the entire surface, leaving about 1/2 inch along the edges.
2. Add the Veggies: Layer on the shredded lettuce, diced bell pepper, cucumber, onion, and corn. Don’t be afraid to pile on the veggies for a super flavorful bite!
3. Add Beans and Avocado: Sprinkle the black beans evenly across the tortilla, followed by the mashed avocado. (This will give you a creamy, rich bite in every roll.)
4. Sprinkle with Cheese: If you’re using vegan cheese, sprinkle it on top of the fillings for that perfect melty texture.
5. Roll It Up: Carefully roll up the tortilla tightly, making sure the fillings stay in place. Slice the rolled-up tortilla into bite-sized pinwheels (about 1-inch thick).