Prepare the Dough

1. Preheat Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, beat the butter, brown sugar, and granulated sugar until fluffy.
3. Add Wet Ingredients: Mix in the maple syrup, eggs, and vanilla extract until smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, mixing just until combined.
5. Fold in Chips: Stir in the white chocolate chips with a spatula.

Shape and Bake

1. Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake: Bake for 12-15 minutes, or until the edges are golden but the centers still look soft.
3. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.