Prepare the Popcorn

1. Pop the Kernels: Use an air popper or stovetop method to pop the popcorn. Transfer to a large mixing bowl, removing any unpopped kernels.
2. Season Lightly: Sprinkle with a pinch of salt for a subtle salty flavor.

Melt the White Chocolate

1. Use a Double Boiler: Melt white chocolate chips in a heatproof bowl set over simmering water, stirring until smooth.
2. Microwave Method: Alternatively, microwave the chocolate in 15-second intervals, stirring between each, until melted.

Combine and Decorate

1. Coat the Popcorn: Pour the melted white chocolate over the popcorn, gently tossing to coat evenly.
2. Add Sprinkles: Sprinkle your decorations over the coated popcorn while the chocolate is still wet.
3. Spread and Set: Spread the popcorn onto a parchment-lined baking sheet to set for 10-15 minutes.