Prepare the Pretzel Bites

1. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips. Microwave in 20-second intervals, stirring in between, until fully melted and smooth.
2. Dip the Pretzels: Dip each pretzel into the melted white chocolate, covering about half of it with a generous layer. You can use a spoon to help coat the pretzels if needed.
3. Add Sprinkles: While the white chocolate is still soft, sprinkle your festive Halloween sprinkles generously on top. Get creative—orange, black, and purple sprinkles make them extra spooky!
4. Set to Cool: Place the coated pretzels on a sheet of wax paper or parchment paper. Let them cool at room temperature for about 5 minutes until the chocolate sets.