1. Prepare the Wonton Filling

In a large mixing bowl, combine the ground pork (or your preferred protein), green onions, water chestnuts (if using), soy sauce, sesame oil, ginger, garlic, and egg. Mix everything together thoroughly, ensuring the ingredients are evenly distributed.

2. Assemble the Wontons

Take one wonton wrapper at a time, placing a small spoonful (about 1 teaspoon) of the filling in the center. Wet the edges with a little water and fold the wrapper over to create a triangle. Press the edges together to seal. For a more traditional shape, bring the two opposite corners of the triangle together and press them firmly. Repeat until all the wontons are filled and sealed.

3. Prepare the Soup Broth

In a large pot, combine the chicken broth, water, soy sauce, rice vinegar, sesame oil, and sugar. Bring the mixture to a simmer over medium heat. Let it cook for about 5 minutes to allow the flavors to meld together.

4. Cook the Wontons and Noodles

Once the broth is simmering, gently drop the wontons into the pot, being careful not to overcrowd. Cook the wontons for about 5-7 minutes, or until they float to the top and are fully cooked through. In a separate pot, cook the noodles according to the package instructions, then drain and set aside.

5. Assemble the Soup

Add the cooked noodles to bowls, and ladle the hot broth over them. Carefully place the cooked wontons on top of the noodles. If you’re using, add some baby bok choy or spinach to the soup for a pop of color and nutrients. Garnish with sliced green onions, a boiled egg (if desired), and a drizzle of chili oil or chili flakes for some heat.