1. Prepare the Tortillas & Bases

• Warm corn tortillas in a dry skillet for 30 seconds per side.
• If making sopes, mix masa harina with water and salt, shape into small rounds, cook in a skillet, and pinch the edges up.
• To make tostadas, fry corn tortillas in oil until crispy, then drain on paper towels.

2. Cook the Fillings

• Heat refried beans over low heat. For extra flavor, mix in a little chorizo.
• Cook shredded chicken or beef with cumin, garlic, and chili powder.
• Sauté mushrooms, onions, and bell peppers in olive oil for a tasty veggie option.

3. Assemble the Antojitos

• For tacos: Fill warm tortillas with your choice of meat or veggies. Add onions, cilantro, and salsa.
• For tostadas: Spread refried beans on crispy tortillas, then top with cheese, meat, and fresh toppings.
• For sopes: Spoon beans into the center, add cheese, crema, and salsa.

4. Add the Finishing Touches

• Drizzle with your favorite salsa or hot sauce.
• Garnish with fresh cilantro, queso fresco, and a squeeze of lime juice.
• Serve warm and enjoy!