Bagel Sweet Potato Chips

Introduction

Imagine a crispy, savory snack that combines the comforting flavors of a freshly baked bagel with the sweet, earthy goodness of roasted sweet potatoes. Sounds delicious, right? Well, Bagel Sweet Potato Chips are here to take your snack game to a whole new level! These chips are not only incredibly tasty but also easy to make, offering the perfect balance of crunch and flavor. Whether you’re enjoying them as an afternoon treat or serving them at a gathering, these chips will definitely steal the show.

Made from thinly sliced sweet potatoes and seasoned with the distinctive flavors of a bagel, these chips bring an unexpected twist to a classic snack. You can make them in your own kitchen with just a few simple ingredients, and they’re the perfect alternative to traditional chips, offering both a healthy and flavorful option. Plus, they’re great for dipping into your favorite sauces or simply enjoying as they are! Let’s dive into this irresistible recipe that’s sure to become your go-to snack.

Why You’ll Love This Recipe

Here are several reasons why Bagel Sweet Potato Chips will become your new favorite snack:

• Unique Flavor: The combination of bagel seasoning and sweet potato creates a unique, mouthwatering flavor profile.
• Crispy & Crunchy: These chips offer the satisfying crunch of traditional chips but with a twist.
• Healthy Alternative: Sweet potatoes are full of nutrients, making this a healthier snack option compared to store-bought chips.
• Versatile: Enjoy them on their own or pair with your favorite dip for a perfect snack or appetizer.
• Easy to Make: With just a few ingredients and simple steps, you can create a delicious snack in no time.
• Customizable: Adjust the seasoning to your liking—whether you prefer extra garlic, onion, or a touch of spice.
• Perfect for Meal Prep: These chips can be made in advance and stored for a few days, making them a great option for meal prep.

Preparation Time and Cook Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cook Time: 30 minutes
• Servings: 4 servings
• Calories per serving: Approximately 200 calories
• Key Nutrients: Fiber: 5g, Fat: 8g, Carbohydrates: 35g, Protein: 2g

Ingredients

Here’s what you’ll need to make your own Bagel Sweet Potato Chips:

For the Chips:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon bagel seasoning (store-bought or homemade)
• Salt to taste

For Homemade Bagel Seasoning (Optional):

• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds
• 1 tablespoon dried minced garlic
• 1 tablespoon dried minced onion
• 1 teaspoon salt
• 1 teaspoon caraway seeds (optional)

Ingredient Highlights

• Sweet Potatoes: Rich in vitamins, fiber, and antioxidants, sweet potatoes add a naturally sweet flavor to these chips.
• Olive Oil: Adds a slight richness to the chips while helping them crisp up in the oven.
• Bagel Seasoning: The iconic blend of sesame, garlic, onion, and spices brings a savory kick to the chips.
• Homemade Option: You can easily customize the seasoning to your preferences by adding or omitting ingredients.

Step-by-Step Instructions

Follow these simple steps to create your Bagel Sweet Potato Chips:

Prepare the Sweet Potatoes

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Slice the Sweet Potatoes: Using a mandoline slicer or a sharp knife, slice the sweet potatoes into very thin rounds, about 1/8-inch thick. Try to keep the slices even for uniform cooking.
3. Toss with Olive Oil: Place the sliced sweet potatoes in a large mixing bowl. Drizzle with olive oil and toss until each slice is evenly coated.

Season the Chips

1. Add Bagel Seasoning: Sprinkle the bagel seasoning over the sweet potato slices, ensuring they are well coated. Add salt to taste.
2. Arrange on Baking Sheet: Lay the seasoned sweet potato slices in a single layer on the prepared baking sheet. Be sure they don’t overlap to ensure they cook evenly and crisp up.

Bake the Chips

1. Bake in the Oven: Place the baking sheet in the preheated oven and bake for 20-30 minutes, flipping the chips halfway through. Keep an eye on them after the 20-minute mark, as they can burn quickly once they start to crisp.
2. Check for Crispness: The chips are ready when they are golden brown and crispy. Remove from the oven and let them cool on the baking sheet.

Serve the Chips

1. Serve & Enjoy: Serve the Bagel Sweet Potato Chips on their own or with your favorite dip, like guacamole, hummus, or a creamy yogurt dip. You can also sprinkle some extra bagel seasoning on top if you’d like a stronger flavor.

How to Serve

Here are some creative ways to serve your Bagel Sweet Potato Chips:

1. As an Appetizer: Pair with a tangy dip such as cream cheese, tzatziki, or ranch dressing for an appetizer that will wow your guests.
2. Snack Time: Enjoy them straight from the baking sheet for a quick and healthy snack.
3. On a Snack Board: Add to a grazing board with cheeses, fruits, nuts, and other savory treats for a sophisticated snack spread.
4. With a Side Salad: Crumble the chips over a salad to add crunch and extra flavor.
5. Garnish for Soups: Top soups like butternut squash or lentil soup with these crunchy chips for a fun texture contrast.

Additional Tips

Maximize your enjoyment of Bagel Sweet Potato Chips with these helpful tips:

1. Use a Mandoline: A mandoline slicer helps achieve uniform, thin slices, ensuring your chips cook evenly.
2. Monitor Cooking Time: The chips can go from perfectly crisp to burnt very quickly, so check them frequently after 20 minutes of baking.
3. Make Extra: These chips are so good, you might want to make a double batch to share or snack on throughout the week.
4. Try Other Seasonings: Experiment with different seasoning blends, such as garlic and parmesan, or even a spicy chili-lime mix.
5. Save the Leftovers: Store leftover chips in an airtight container for up to 3 days. They’ll stay crispy if kept sealed properly.

Recipe Variations

You can get creative with these Bagel Sweet Potato Chips by trying some of these variations:

• Sweet Potato Fries: Cut the sweet potatoes into fries instead of chips for a different shape and texture.
• Different Seasonings: Try adding a sprinkle of cinnamon sugar for a sweet-and-savory combination or chili powder and lime for a spicy twist.
• Double the Flavor: Add a second layer of bagel seasoning after the chips have baked to make the flavor even bolder.
• Air Fryer Version: If you have an air fryer, try making these chips in there for a quicker, crispier result.

Freezing and Storage

Here’s how to store and freeze your Bagel Sweet Potato Chips:

• Storage: Store leftover chips in an airtight container at room temperature for up to 3 days. They’ll stay crispy if sealed properly.
• Freezing: You can freeze the unbaked, seasoned sweet potato slices on a baking sheet, then transfer them to a freezer-safe bag once frozen. Bake directly from the freezer, adding a few extra minutes to the cooking time.
• Reheating: Reheat leftover chips in the oven at 350°F (175°C) for about 5 minutes to restore their crispness.

Special Equipment

While this recipe is simple, here are a few kitchen tools that will help:

• Mandoline Slicer: For uniform slices that will cook evenly.
• Baking Sheet: A large, flat baking sheet for crisping the chips.
• Parchment Paper: To prevent the chips from sticking to the pan and to make cleanup easier.
• Mixing Bowl: To toss the sweet potatoes with oil and seasoning.

FAQ Section

Here are answers to some common questions about Bagel Sweet Potato Chips:

• Can I make these chips without bagel seasoning?
  Absolutely! You can use any seasoning you like, such as garlic powder, paprika, or even a sprinkle of sea salt and pepper.
• Can I use regular potatoes instead of sweet potatoes?
  Yes, you can substitute regular potatoes, but keep in mind that they may cook slightly faster than sweet potatoes.
• How can I make these chips spicier?
  Add a pinch of cayenne pepper or chili flakes to the seasoning mix for an extra kick.
• Are these chips vegan?
  Yes, they are entirely plant-based, making them a great vegan snack option.
• Can I cook these in the air fryer?
  Yes! Air fryers work great for making crispy chips. Just cook at 375°F for 10-12 minutes, flipping halfway through.

Print

Conclusion

Bagel Sweet Potato Chips are a snack that’s both crispy and full of flavor, offering the perfect balance of savory and sweet. These chips are not only addictively delicious but also super customizable, allowing you to experiment with different seasonings to match your cravings. Whether you like a classic sprinkle of salt, a dash of garlic, or a little kick of paprika, the possibilities are endless!

Making them is easy and fun, with simple ingredients that are likely already in your kitchen. Thinly sliced sweet potatoes are the star of the show, bringing their natural sweetness and nutritional goodness. Paired with a bagel seasoning mix or your favorite spices, these chips are baked to perfection, resulting in a crispy, crunchy texture that’s totally irresistible. Plus, they’re a healthier alternative to traditional chips, making them a guilt-free indulgence.

Perfect for snacking while watching your favorite show, sharing at a party, or even packing for lunch, these chips will quickly become your go-to recipe for a satisfying treat. And because they’re so customizable, you can make them your own every time you bake a fresh batch.

So go ahead, preheat that oven, and get ready to enjoy a snack that everyone will rave about. Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!