Prepare the Pretzel Sticks

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the Buffalo Sauce: In a small bowl, mix the buffalo wing sauce, melted butter, garlic powder, onion powder, and cayenne pepper (if using). Stir until well combined.
3. Coat the Pretzels: Place the pretzel rods in a large mixing bowl. Pour the buffalo sauce mixture over the pretzels and toss them gently to coat evenly.
4. Arrange on the Baking Sheet: Lay the coated pretzels in a single layer on the prepared baking sheet. Sprinkle with a pinch of salt to taste.
5. Bake: Bake for 12-15 minutes, or until the pretzels are golden and crispy.
6. Cool Slightly: Let the pretzel sticks cool for a few minutes before serving.

Prepare the Dipping Sauce

1. Make the Dip: While the pretzel sticks are baking, prepare the dipping sauce. If you’re using store-bought ranch or blue cheese dressing, simply place it in a small serving bowl. If you’d like, you can mix in a little buffalo sauce for an added kick.