Cadbury Egg Crack

Introduction

If you’re a fan of the gooey, chocolatey goodness of Cadbury Creme Eggs, then get ready to fall in love with Cadbury Egg Crack! This easy-to-make, wildly addictive treat combines buttery caramelized toffee, rich chocolate, and the unmistakable sweetness of Cadbury Creme Eggs for a dessert that’s perfect for Easter, spring celebrations, or just because. It’s a fun twist on classic cracker toffee—sometimes called “Christmas crack”—but with a festive Cadbury twist that makes it absolutely irresistible.

What’s even better? This recipe is ridiculously simple. With just a handful of ingredients and a few easy steps, you’ll have a crunchy, chewy, chocolatey masterpiece that disappears faster than you can say “Happy Easter!” Whether you’re making it for a holiday party, as a homemade gift, or just to satisfy your sweet tooth, Cadbury Egg Crack is sure to be a new favorite in your dessert lineup.

Why You’ll Love This Recipe

There are so many reasons to make Cadbury Egg Crack! Here’s why this sweet treat is a must-try:

• Easy to Make – No complicated techniques, just simple ingredients and easy steps.
• Perfect for Easter – Cadbury Creme Eggs make this a fun and festive seasonal treat.
• Crunchy, Gooey, and Chocolatey – A dreamy mix of textures that keeps you coming back for more.
• Great for Gifting – Wrap it up in cute bags or boxes for a delightful homemade gift.
• Make-Ahead Friendly – Stores well, so you can make it in advance for parties and celebrations.
• Customizable – Try different toppings or swap the type of chocolate for your favorite flavors.
• Kid-Friendly – Kids love helping crush the eggs and sprinkle the toppings!
• No Candy Thermometer Needed – This toffee comes together without any fancy equipment.
• Perfect for Sharing – It makes a big batch, so there’s plenty to go around.
• Absolutely Addictive – Be warned: one bite, and you’ll be hooked!

Preparation and Cooking Time

• Total Time: 25 minutes (plus cooling time)
• Preparation Time: 10 minutes
• Cook Time: 15 minutes
• Cooling Time: 1 hour
• Servings: 12-15 pieces
• Calories per serving: Approximately 220 calories

Ingredients

Gather these simple ingredients to make your Cadbury Egg Crack:

• 1 sleeve of saltine crackers (about 40 crackers)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups milk or dark chocolate chips
• 6-8 mini Cadbury Creme Eggs, roughly chopped
• 6-8 mini Cadbury Caramel Eggs, roughly chopped
• 1/2 cup pastel M&M’s or mini chocolate eggs
• 1/4 cup white chocolate chips (optional, for drizzle)

Ingredient Highlights

• Saltine Crackers – The perfect salty-sweet base for the toffee layer.
• Butter & Brown Sugar – Create a rich, caramel-like toffee that binds everything together.
• Chocolate Chips – Melt into a delicious top layer. Use milk, dark, or even white chocolate!
• Cadbury Eggs – The star of the show! The gooey centers make each bite irresistible.
• M&M’s – Adds extra crunch and color.
• White Chocolate Drizzle – A fun finishing touch for extra sweetness.

Step-by-Step Instructions

1: Prepare the Baking Sheet

1. Preheat Oven – Set your oven to 350°F (175°C).
2. Line the Pan – Cover a rimmed baking sheet with parchment paper or aluminum foil, then lightly grease it to prevent sticking.
3. Arrange the Crackers – Lay out the saltine crackers in a single layer, covering the entire pan.

2: Make the Toffee

1. Melt the Butter and Sugar – In a medium saucepan over medium heat, melt the butter and brown sugar, stirring continuously.
2. Bring to a Boil – Once melted, bring to a boil and let it bubble for 3 minutes without stirring.
3. Add Vanilla – Remove from heat and stir in the vanilla extract.
4. Pour Over Crackers – Immediately pour the hot toffee mixture over the crackers, spreading it evenly.

3: Bake the Base

1. Bake – Place the pan in the oven for 5 minutes. The toffee will bubble up—this is normal!
2. Remove from Oven – Once the toffee looks set, remove the pan from the oven and let it cool slightly.

4: Add the Chocolate Layer

1. Melt the Chocolate – Sprinkle chocolate chips evenly over the hot toffee. Let sit for 2-3 minutes, then spread with a spatula until smooth.
2. Sprinkle Toppings – While the chocolate is still warm, scatter the chopped Cadbury Eggs, M&M’s, and other toppings over the surface.
3. Drizzle White Chocolate (Optional) – Melt white chocolate chips in the microwave in 15-second bursts, stirring in between. Drizzle over the top for a decorative finish.

5: Cool and Crack

1. Let It Set – Allow the Cadbury Egg Crack to cool at room temperature for about 30 minutes, then transfer to the fridge for another 30 minutes until fully set.
2. Break into Pieces – Once firm, use your hands or a knife to break the candy into bite-sized pieces.

How to Serve

Here are some fun ways to enjoy Cadbury Egg Crack:

1. On an Easter Dessert Table – Pair with other festive treats for a colorful display.
2. With a Cup of Coffee or Tea – The perfect sweet treat for an afternoon pick-me-up.
3. As a Homemade Gift – Package in cellophane bags with a festive ribbon for a thoughtful Easter gift.
4. Crumbled Over Ice Cream – A delicious topping for vanilla or chocolate ice cream.
5. At Parties or Gatherings – Serve on a platter for a shareable, crowd-pleasing dessert.

Additional Tips

Maximize your success with these helpful tricks:

1. Use a Nonstick Pan – Toffee can get sticky, so lining your pan is essential.
2. Don’t Overcook the Toffee – Keep an eye on it to prevent burning.
3. Break the Crack into Different Sizes – Some like big chunks, others prefer bite-sized pieces.
4. Experiment with Different Chocolates – Try dark, white, or flavored chocolates for a twist.
5. Add a Pinch of Sea Salt – For an extra sweet-salty contrast.

Recipe Variations

Want to mix things up? Try these fun variations:

• Peanut Butter Version – Swirl in melted peanut butter for extra richness.
• S’mores Style – Add crushed graham crackers and mini marshmallows.
• Nutty Crunch – Sprinkle chopped almonds, pecans, or hazelnuts on top.
• Gluten-Free Option – Use gluten-free crackers instead of saltines.
• Caramel Lovers – Drizzle extra caramel sauce over the chocolate layer.

Storage and Freezing

• Proper storage ensures your Cadbury Egg Crack stays fresh and delicious for as long as possible. Here’s how to store it for short-term snacking or long-term enjoyment:
• Room Temperature Storage:
• Store in an airtight container at room temperature for up to 5 days.
• Keep it in a cool, dry place away from direct sunlight to prevent the chocolate from melting.
• If your kitchen is warm, consider refrigerating it to maintain the best texture.
• Refrigerator Storage:
• For longer storage, keep Cadbury Egg Crack in an airtight container in the refrigerator for up to 2 weeks.
• Place parchment paper between layers to prevent sticking.
• Allow it to sit at room temperature for a few minutes before serving for the best flavor and texture.
• Freezer Storage:
• Want to make a batch ahead of time? Freezing is a great option!
• Store Cadbury Egg Crack in a freezer-safe bag or airtight container for up to 3 months.
• To prevent sticking, place parchment paper between layers.
• When ready to eat, thaw at room temperature for about 15-20 minutes before serving.
• Can You Eat It Straight from the Freezer?
• Absolutely! If you love an extra crunchy texture, you can enjoy it frozen—just be careful with your teeth!
• Preventing Freezer Burn:
• Wrap tightly in plastic wrap before placing it in a freezer bag.
• Remove as much air as possible from the bag to maintain freshness.
• Label with the date so you know when it was stored.
• Best Way to Refresh After Freezing:
• If the texture seems a little soft after thawing, pop the pieces in the fridge for 5-10 minutes to firm them up before serving.
• Now you can enjoy your Cadbury Egg Crack anytime, whether you’re making it ahead for a holiday or just keeping a stash for sweet cravings!

FAQ Section

Got questions about Cadbury Egg Crack? Here are some common ones:

Can I use graham crackers instead of saltines?
Yes! Graham crackers create a slightly sweeter base.

How long does this last?
Stored properly, it lasts up to 2 weeks in the fridge or 3 months frozen.

Can I make this without Cadbury Eggs?
Absolutely! Swap in your favorite chocolates or Easter candies.

Can I make this ahead of time?
Yes! It actually tastes even better after sitting for a day.

Can I use a different type of cracker?
Yes! Graham crackers or Ritz crackers also work well.

How do I prevent my chocolate from melting too quickly?
Store the crack in a cool place and keep it in the fridge if needed.

Can I use a different type of chocolate?
Absolutely! Milk chocolate, dark chocolate, or even white chocolate all work great.

What’s the best way to crush Cadbury Mini Eggs?
Place them in a zip-top bag and use a rolling pin or mallet to gently break them up.

Print

Conclusion

Cadbury Egg Crack is the ultimate Easter treat—easy, festive, and incredibly delicious. Whether you’re making it for a celebration, gifting it to friends, or indulging in a sweet moment for yourself, this recipe is sure to become a new holiday tradition. So grab those Cadbury Eggs, melt some chocolate, and get ready to create a treat everyone will love.

Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!