1. Heat the Beans

• Open the can of refried beans and pour them into a small to medium saucepan.
• Heat the saucepan over medium heat for 5-7 minutes, stirring occasionally.

2. Add Olive Oil or Butter

• Once the beans start warming up, add a tablespoon of olive oil or butter. Stir well to incorporate it into the beans, creating a smooth and creamy texture.

3. Thin the Beans (Optional)

• If the beans are too thick for your liking, add a little water or vegetable broth to achieve your desired consistency. Stir to combine.

4. Add Flavor

• This is the fun part! If you’d like to jazz up your beans, add the optional seasonings: cumin, chili powder, garlic powder, and diced onions. Stir well and continue heating until the beans are fully warmed through, about 1-2 minutes.

5. Taste and Adjust

• Taste the beans and adjust seasoning as needed, adding more salt, pepper, or spices to suit your taste.

6. Serve

• Serve the beans immediately as a side dish, or use them in tacos, burritos, or enchiladas. You can top with cheese, cilantro, or a squeeze of lime juice for extra flavor.