Prepare the Ingredients

1. Slice the Avocados: Cut the avocados in half, remove the pit, and scoop out some of the flesh to create space for the filling. Be sure to leave a bit of avocado around the edges for structure.
2. Prepare the Tomatoes and Basil: Slice the cherry tomatoes in half and chop the fresh basil leaves. Set aside.

Make the Balsamic Glaze

1. Simmer the Glaze: In a small saucepan, combine the balsamic vinegar and honey (if using). Heat over medium-low heat and let it simmer for about 5-7 minutes until the mixture thickens to a syrupy consistency. Remove from heat and set aside to cool slightly.

Stuff the Avocados

1. Fill the Avocados: In a small bowl, toss the halved cherry tomatoes and chopped basil with olive oil, salt, and pepper. Gently spoon this mixture into the hollowed-out avocado halves.
2. Drizzle with Glaze: Once the avocados are filled, drizzle each with a little balsamic glaze for that extra burst of flavor.

Serve and Enjoy

1. Serve Immediately: Serve your Caprese Stuffed Avocados right away for the freshest taste. You can garnish with a few extra basil leaves if desired for a pretty presentation.