Cheddar Bay Biscuit Chicken

Introduction

If you’re craving something cheesy, savory, and downright comforting, Cheddar Bay Biscuit Chicken is the answer. Imagine juicy, tender chicken breasts smothered in a golden, cheesy layer of Cheddar Bay biscuit mix—baked to crispy, golden perfection. It’s like combining two of your favorite comfort foods, chicken and biscuits, into one irresistible dish.

This recipe is a dream come true for busy nights when you want something easy yet packed with flavor. The Cheddar Bay biscuit mix adds a savory, cheesy twist that perfectly complements the chicken, making each bite pure bliss. Plus, it’s a one-pan dish, which means less cleanup and more time to enjoy your meal.

Whether you’re serving it to the family or preparing for a dinner party, this hearty dish will not disappoint. And the best part? It’s ready in just under an hour—so even on your busiest days, you can still treat yourself to something delicious.

Why You’ll Love This Recipe

There are so many reasons to fall head over heels for Cheddar Bay Biscuit Chicken:

• Super Flavorful: The Cheddar Bay biscuit mix adds a cheesy, garlicky flavor that makes every bite irresistible.
• Easy to Make: With minimal ingredients and prep, you can have a delicious dinner on the table in no time.
• One-Pan Meal: Everything comes together in one pan, making cleanup a breeze!
• Juicy Chicken: The biscuit coating seals in the chicken’s moisture, keeping it tender and juicy.
• Comfort Food: It combines the best of comfort food – cheesy biscuits and juicy chicken – into one dish.
• Great for Leftovers: This dish tastes even better the next day, making it perfect for meal prep or lunch leftovers.
• Kid-Friendly: The biscuit coating is mild and delicious, making it a hit with even the pickiest eaters.
• Customizable: Add extra spices or seasonings to the biscuit coating for a unique twist.
• Perfect for Weeknight Dinners: It’s quick, easy, and satisfying, making it ideal for a stress-free meal after a long day.
• Crowd-Pleaser: It’s the kind of dish that will have everyone coming back for seconds.

Preparation Time and Cook Time

• Total Time: 55 minutes
• Preparation Time: 10 minutes
• Cook Time: 45 minutes
• Servings: 4
• Calories per serving: Approximately 480 calories
• Key Nutrients: Protein: 42g, Fat: 20g, Carbohydrates: 35g, Fiber: 2g

Ingredients

To make this mouthwatering Cheddar Bay Biscuit Chicken, gather the following ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

For the Biscuit Coating:

• 1 box Cheddar Bay Biscuit mix (usually includes seasoning packet)
• 1/2 cup milk
• 1/4 cup melted butter
• 1 cup shredded cheddar cheese

Ingredient Highlights

• Cheddar Bay Biscuit Mix: The secret to this dish’s flavor! The mix already contains all the right seasonings for a cheesy, garlicky flavor that pairs perfectly with chicken.
• Chicken Breasts: A lean protein that stays juicy under the biscuit coating.
• Cheddar Cheese: The more cheese, the better! It adds extra flavor and helps form that glorious crust.

Step-by-Step Instructions

Creating this flavorful Cheddar Bay Biscuit Chicken is simple and straightforward:

Prepare the Chicken

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Season the Chicken: Place the chicken breasts on a baking sheet. Drizzle with olive oil, then season both sides with salt, pepper, garlic powder, and paprika. Rub the seasonings in to make sure the chicken is evenly coated.
3. Bake the Chicken: Bake the chicken in the preheated oven for 20 minutes, or until the chicken is just starting to cook through.

Prepare the Biscuit Coating

1. Mix the Biscuit Batter: While the chicken is baking, prepare the Cheddar Bay biscuit batter according to the package instructions. Typically, this involves combining the biscuit mix, milk, melted butter, and shredded cheddar cheese. Stir until just combined.
2. Add the Biscuit Topping: After 20 minutes of baking, remove the chicken from the oven. Spoon a generous portion of the biscuit mixture over each chicken breast. Spread it out evenly, but don’t worry about perfection – a rustic topping is part of the charm.

Finish Baking

1. Bake Until Golden: Return the chicken to the oven and bake for an additional 20-25 minutes, or until the biscuit topping is golden brown and the chicken is fully cooked through (internal temperature should reach 165°F or 74°C).
2. Serve: Remove from the oven and let rest for a few minutes before serving.

How to Serve

Here are a few ideas for serving your Cheddar Bay Biscuit Chicken:

1. With Roasted Vegetables: Serve the chicken with a side of roasted veggies like broccoli, carrots, or Brussels sprouts for a balanced meal.
2. Over Rice or Mashed Potatoes: Pair the dish with a hearty side like mashed potatoes or fluffy rice to soak up the extra biscuit goodness.
3. As a Salad: Place the chicken on top of a fresh salad for a lighter option.
4. With a Dipping Sauce: Serve with ranch or garlic butter sauce for added flavor.
5. A Hearty Soup: Pair with a bowl of creamy soup, like a loaded potato or tomato bisque.
6. In a Sandwich: Use the chicken in a sandwich, topped with fresh greens, for a fun twist.

Additional Tips

To make the most of your Cheddar Bay Biscuit Chicken, here are a few helpful tips:

1. Pound the Chicken for Even Cooking: If you want your chicken to cook faster and more evenly, use a meat mallet to lightly pound the chicken breasts to an even thickness before baking.
2. Add Extra Flavor: For a little kick, try adding some cayenne pepper or hot sauce to the biscuit mix for extra heat.
3. Use Leftover Biscuit Mix: If you have leftover Cheddar Bay biscuit mix, you can bake it separately as a side dish for an extra cheesy treat.
4. Rest the Chicken: Let the chicken rest for a few minutes before serving. This helps it retain its juices and makes for a more flavorful bite.
5. Make it a Family Meal: This recipe is easily scalable for larger groups. Just increase the amount of chicken and biscuit mix to suit your needs.

Recipe Variations

Feel free to experiment and personalize your Cheddar Bay Biscuit Chicken with these variations:

• Add Bacon: Top your chicken with crispy crumbled bacon before baking the biscuit layer for an extra savory punch.
• Use Chicken Thighs: Swap out the chicken breasts for boneless, skinless chicken thighs for a juicier, richer flavor.
• Cheesy Biscuit Coating: Increase the amount of shredded cheddar cheese in the biscuit mixture for an extra cheesy topping.
• Gluten-Free: If you’re gluten-free, use a gluten-free biscuit mix and ensure your chicken is seasoned with gluten-free spices.
• Add Herbs: Sprinkle fresh herbs like parsley, thyme, or rosemary on top of the biscuit coating for a fragrant touch.
• Spicy Kick: Add diced jalapeños or chili flakes to the biscuit batter for a spicy twist.

Freezing and Storage

Properly store and freeze your Cheddar Bay Biscuit Chicken to keep it fresh:

• Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, bake the chicken as directed, but do not add the biscuit topping. Freeze the chicken separately in a freezer-safe bag for up to 3 months. When ready to cook, bake the chicken, prepare the biscuit topping, and then assemble.
• Reheating: To reheat, bake the chicken at 350°F (175°C) for 15-20 minutes until warmed through and the biscuit topping is golden.

Special Equipment

For this dish, you’ll need the following kitchen tools:

• Baking Sheet: To bake the chicken and biscuit topping.
• Mixing Bowl: To prepare the biscuit mixture.
• Whisk: To mix the biscuit batter.
• Spatula: For spreading the biscuit topping evenly.
• Meat Thermometer: To ensure the chicken is cooked through.

FAQ Section

Here are some answers to common questions about Cheddar Bay Biscuit Chicken:

• Can I use a different type of chicken?
  Yes, you can use chicken thighs or even bone-in chicken breasts, but adjust the cooking time accordingly.
• How can I make the biscuit topping crispy?
  Ensure the biscuit topping is spread evenly, and bake until golden brown for a crisp texture.
• Can I use homemade biscuit dough?
  Absolutely! You can substitute the Cheddar Bay mix with your favorite homemade biscuit dough for a more personalized touch.
• How long can I store leftovers?
  Leftovers will keep in the refrigerator for up to 3 days. Simply reheat and enjoy!

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Conclusion

This Cheddar Bay Biscuit Chicken is the perfect comfort food to enjoy with family or friends. The cheesy, garlicky biscuit topping adds so much flavor to the juicy chicken, creating a savory combination that’s impossible to resist. Each bite is a delightful blend of creamy, cheesy goodness and tender chicken, making it a dish everyone will love.

Whether you’re serving it alongside roasted vegetables, mashed potatoes, or just enjoying it on its own, this meal is guaranteed to become a new favorite. It’s simple to make, yet feels indulgent enough to be served at any gathering or cozy dinner night at home.

Give it a try and let me know how it turns out! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Happy cooking!