Cook the Ground Beef

1. Heat the Pan: In a large skillet or pot, cook the ground beef over medium heat until browned. Use a wooden spoon to break it into crumbles as it cooks. Drain excess grease, if needed.
2. Add Aromatics: Stir in the diced onion and minced garlic. Cook for 2-3 minutes, or until the onion becomes translucent and fragrant.

Cook the Noodles and Sauce

1. Add Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, paprika, salt, and black pepper. Stir to combine.
2. Cook the Noodles: Add the uncooked egg noodles to the pot, ensuring they’re mostly submerged in the liquid. Cover and simmer for 8-10 minutes, stirring occasionally, until the noodles are tender.

Make it Cheesy

1. Mix in the Sauce Ingredients: Stir in the cream of mushroom soup, milk, and shredded cheddar cheese. Continue to cook over low heat, stirring, until the cheese is melted and the sauce is smooth.

Serve and Garnish

1. Taste and Adjust: Taste the dish and adjust the seasonings, if needed.
2. Garnish and Serve: Sprinkle chopped parsley over the top for a pop of color and freshness. Serve hot and enjoy!