Step 1: Cook the Rice

1. Rinse the Rice: Rinse the rice under cold water until the water runs clear.
2. Cook the Rice: In a saucepan, bring 2 cups of water or broth to a boil. Add the rice and salt, then reduce heat to low. Cover and cook for 15-18 minutes until tender.
3. Fluff and Season: Remove from heat, let sit for 5 minutes, then fluff with a fork. Stir in lime juice and chopped cilantro for extra flavor.

Step 2: Prepare the Chicken

1. Season the Chicken: In a bowl, mix chili powder, cumin, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the chicken.
2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through.
3. Rest and Slice: Remove from heat, let it rest for 5 minutes, then slice into strips or cubes. Squeeze fresh lime juice over the chicken for an extra burst of flavor.

Step 3: Prepare the Sauce

1. Mix the Ingredients: In a small bowl, whisk together Greek yogurt, lime juice, garlic powder, cumin, and hot sauce (if using).
2. Adjust Consistency: If the sauce is too thick, add a tablespoon of water to thin it out. Set aside.

Step 4: Assemble the Bowls

1. Start with Rice: Divide the cooked rice among four bowls.
2. Add Beans and Corn: Spoon black beans and corn over the rice.
3. Layer with Chicken: Place sliced chicken on top.
4. Add Fresh Veggies: Scatter cherry tomatoes, avocado slices, and red onion over each bowl.
5. Drizzle with Sauce: Spoon the creamy sauce over everything.
6. Finish with Toppings: Sprinkle chopped cilantro and any additional toppings like cheese, salsa, or jalapeños.