1. Prepare the Chocolate

In a heatproof bowl, chop the chocolate into small, even pieces. If you’re using chocolate chips, there’s no need to chop them. Set the bowl aside.

2. Heat the Cream

In a saucepan, heat the heavy cream over medium heat until it starts to steam. Be sure not to let it come to a boil—just warm it up.

3. Melt the Chocolate

Once the cream is warm, pour it over the chopped chocolate and let it sit for about a minute to soften the chocolate. After a minute, gently stir the mixture until smooth and silky. If desired, add the butter, vanilla extract, and a pinch of salt, stirring until combined.

4. Keep it Warm

Transfer the melted chocolate mixture to a fondue pot, slow cooker, or a heatproof bowl. Keep it warm by placing it over a tea light candle or in a warm spot on the table. If you don’t have a fondue pot, you can also use a regular bowl and reheat it in the microwave if needed.

5. Prepare Your Dippers

While the chocolate is melting, prepare your dippers. Arrange them on a platter or plate for easy access.

6. Dip and Enjoy!

Now the fun begins! Use fondue forks or skewers to dip your favorite treats into the chocolate. Enjoy the gooey goodness as you dip and swirl!