Prepare the Milk Custard

1. Mix Ingredients – In a saucepan, whisk together the milk, cornstarch, sugar, vanilla extract, and salt until smooth.
2. Cook the Custard – Place the saucepan over medium heat and stir constantly until the mixture thickens and turns into a smooth pudding-like consistency (about 5-7 minutes).
3. Set and Chill – Pour the custard into a greased or parchment-lined dish and spread evenly. Let it cool at room temperature, then refrigerate for at least 1.5 hours until firm.

Coat the Custard

1. Cut into Squares – Once the custard is firm, cut it into 12 equal pieces.
2. Prepare Breading Stations – Place flour in one bowl, beaten egg in another, and breadcrumbs in a third.
3. Bread the Custard – Dip each custard piece into the flour, then the egg, and finally coat with breadcrumbs, pressing gently to adhere.

Fry to Perfection

1. Heat Oil – In a deep saucepan or frying pan, heat oil to 350°F (175°C).
2. Fry in Batches – Carefully lower a few pieces into the hot oil, frying until golden brown (about 2 minutes per side).
3. Drain Excess Oil – Remove and place on a paper towel-lined plate to absorb excess oil.