Prepare the Pasta

1. Boil the Pasta: Begin by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente (about 8-10 minutes).
2. Drain and Dry: Once the pasta is cooked, drain it well and spread it out on a clean kitchen towel to dry. This is an important step—moisture will prevent the pasta from crisping up properly in the oven.

Season the Pasta

1. Toss with Olive Oil: Once the pasta is dry, transfer it to a large mixing bowl. Drizzle the olive oil over the pasta and toss to coat evenly.
2. Add the Seasonings: Sprinkle the garlic powder, oregano, basil, salt, and pepper over the pasta. If you like a little heat, add a pinch of crushed red pepper flakes for extra flavor. Toss again until all the pasta is evenly coated.

Bake the Pasta Chips

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Spread the Pasta: Arrange the seasoned pasta in a single layer on the baking sheet, ensuring that the pasta pieces aren’t overlapping.
3. Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the pasta turns golden brown and crispy. Halfway through the baking time, give the pasta a good stir to ensure it crisps up evenly.
4. Cool Down: Once the pasta chips are crispy and golden, remove them from the oven and let them cool for a few minutes. The cooling process helps them become even crispier.

Prepare the Dipping Sauce (Optional)

1. Heat the Marinara: If you’re serving these pasta chips with marinara sauce, heat the sauce in a small saucepan over low heat.
2. Top with Parmesan: Once the sauce is warm, sprinkle a little Parmesan cheese on top for extra flavor.