Introduction
Crock Pot Reuben Dip takes everything you love about a classic Reuben sandwich and transforms it into a warm, melty, and utterly irresistible appetizer. It’s the perfect blend of savory corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing—all slow-cooked into cheesy perfection. If you’re a fan of hearty, flavor-packed dips, this one’s about to become a favorite!
What makes this dip so great (besides how delicious it is) is how effortless it is to make. Just toss everything into your slow cooker, let it work its magic, and in a few hours, you’ll have a bubbling, cheesy dip that’s ready to be devoured. No complicated steps, no hovering over the stove—just easy, hands-off cooking at its best.
Serve it up with toasted rye bread for that classic Reuben experience, or dip in with crackers, pretzels, or even fresh veggies. Whether you’re hosting a game day party, a holiday gathering, or just looking for a cozy snack to enjoy at home, this dip is guaranteed to be a hit. One bite and you’ll see why it disappears so fast!
Why You’ll Love This Recipe
There are plenty of reasons why this Crock Pot Reuben Dip will become your new favorite appetizer:
- Super Easy – Just toss the ingredients into the slow cooker and let it do the magic.
- Incredibly Cheesy – A blend of Swiss cheese and cream cheese makes this dip irresistibly creamy.
- Packed with Flavor – Tangy sauerkraut, savory corned beef, and Thousand Island dressing create the classic Reuben taste.
- Perfect for Parties – A great appetizer for game days, gatherings, and potlucks.
- Minimal Prep Time – With only a few minutes of prep, you can set it and forget it.
- Great for Leftovers – If you have leftover corned beef from another meal, this is a delicious way to use it up.
- Warm and Comforting – Perfect for cozy nights in or chilly weather.
- Pairs Well with Bread and Crackers – Scoop it up with toasted rye bread, crackers, or even veggies.
- Customizable – Adjust the flavors and ingredients to make it your own.
- Crock Pot Convenience – No need to watch the stove; just let it melt into cheesy perfection.
Preparation Time and Cook Time
- Total Time: 2 hours, 10 minutes
- Preparation Time: 10 minutes
- Cook Time: 2 hours (on low)
- Servings: 8-10 servings
- Calories per serving: Approximately 250 calories
- Key Nutrients: Protein: 10g, Fat: 18g, Carbohydrates: 5g, Fiber: 1g
Ingredients
Gather these simple ingredients to make Crock Pot Reuben Dip:
- 8 oz cream cheese, softened
- 2 cups Swiss cheese, shredded
- 1 ½ cups cooked corned beef, chopped
- 1 cup sauerkraut, drained and squeezed dry
- ½ cup Thousand Island dressing
- ¼ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon Dijon mustard (optional, for extra tang)
Ingredient Highlights
- Cream Cheese – Provides the creamy base that makes the dip smooth and rich.
- Swiss Cheese – Classic Reuben flavor with a melty, cheesy goodness.
- Corned Beef – Brings in that signature salty, beefy flavor.
- Sauerkraut – Adds the tangy bite that balances the richness of the cheese.
- Thousand Island Dressing – Mimics the traditional dressing used on a Reuben sandwich.
- Sour Cream – Adds extra creaminess and a slight tang.
- Garlic Powder & Black Pepper – Enhances the overall flavor.
Step-by-Step Instructions
Prepare the Ingredients
- Soften the Cream Cheese – Let the cream cheese sit at room temperature for easier mixing.
- Shred the Cheese – Freshly shredded Swiss cheese melts better than pre-packaged.
- Drain the Sauerkraut – Squeeze out excess liquid to avoid a watery dip.
- Chop the Corned Beef – Dice into small bite-sized pieces for even distribution.
Assemble the Dip in the Crock Pot
- Add Ingredients – Place cream cheese, Swiss cheese, corned beef, sauerkraut, Thousand Island dressing, sour cream, garlic powder, and black pepper into the slow cooker.
- Stir to Combine – Mix everything together until well combined.
- Cover and Cook – Set the slow cooker to LOW and cook for about 2 hours, stirring occasionally.
- Check Consistency – Once the cheese is melted and everything is blended, give it a good stir. If too thick, add a splash of milk.
- Serve Warm – Once fully melted, transfer to a serving dish or keep warm in the crock pot on the “keep warm” setting.
How to Serve
Make your Crock Pot Reuben Dip extra special with these serving ideas:
- Serve with Rye Bread – Toasted rye slices or pumpernickel are the perfect match.
- Pair with Crackers – Sturdy crackers like Triscuits, Ritz, or wheat crackers work great.
- Try Pretzels – Soft pretzel bites or pretzel crisps make for a salty, crunchy pairing.
- Use as a Spread – Spread onto mini sliders or sandwiches for an extra treat.
- Serve with Veggies – If you want a low-carb option, use celery sticks, bell peppers, or cucumbers.
- Make it a Dip Bar – Set out different dippers so guests can choose their favorites.
Additional Tips
- Make it Extra Cheesy – Add more Swiss cheese for an even richer dip.
- Add Heat – Stir in a little hot sauce or red pepper flakes for a spicy kick.
- Use a Liner – Crock pot liners make cleanup a breeze.
- Keep it Warm – Leave the slow cooker on the “warm” setting if serving over time.
- Prep Ahead – Assemble ingredients in the crock pot insert, refrigerate overnight, and cook the next day.
- Mix in Bacon – Crumbled bacon adds a smoky touch.
- Make it Lighter – Use light cream cheese and Greek yogurt instead of sour cream.
Recipe Variations
- Spicy Reuben Dip – Add diced jalapeños for a little heat.
- Beer Cheese Reuben Dip – Mix in a splash of beer for an extra depth of flavor.
- Keto Reuben Dip – Skip the Thousand Island dressing and serve with low-carb dippers.
- Buffalo Reuben Dip – Stir in buffalo sauce for a spicy, tangy twist.
- Slow Cooker Reuben Sliders – Spread dip onto slider buns and top with pickles.
Freezing and Storage
Proper storage ensures that your Crock Pot Reuben Dip stays fresh and delicious for future snacking! Here’s how to store leftovers and even freeze them for later enjoyment.
- Refrigeration
- Storage Time – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – Warm in the microwave in 30-second intervals, stirring in between, or reheat on the stovetop over low heat, stirring until smooth.
- Slow Cooker Reheat – If serving at a gathering, return the dip to the crock pot and heat on low or warm until heated through.
- Freezing
- Yes, you can freeze Crock Pot Reuben Dip! While the texture may change slightly upon reheating due to the cheese and cream cheese, it still tastes delicious.
- How to Freeze – Let the dip cool completely before transferring it to a freezer-safe container or zip-top freezer bag.
- Storage Time – Freeze for up to 2 months for the best flavor.
- Portioning – If you don’t plan to eat it all at once, divide it into smaller portions before freezing for easier reheating.
- Label & Date – Write the date on the container to keep track of freshness.
- Thawing & Reheating
- Thaw Overnight – Move the dip to the refrigerator the night before you plan to eat it.
- Reheat Slowly – Warm on the stovetop over low heat, stirring frequently, or place in a crock pot on low until heated through.
- Microwave Option – Heat in 30-second intervals, stirring between each, to prevent uneven heating.
- Adjust Texture – If the dip seems too thick after reheating, add a splash of milk or cream and stir until creamy again.
- Tips for Best Results
- Avoid Freezing in a Glass Dish – Glass can crack if there are temperature changes. Use plastic or freezer-safe containers.
- Use a Vacuum Sealer for Longer Storage – If you want to freeze the dip for more than 2 months, vacuum sealing helps prevent freezer burn.
- Revive the Dip with Cheese – After reheating, sprinkle in some extra shredded Swiss cheese for a fresh, cheesy finish.
FAQ Section
Got Questions? We’ve Got Answers!
- Can I use canned corned beef?
Yes! Fresh corned beef has better texture, but canned works in a pinch. - What if I don’t have Thousand Island dressing?
You can mix mayo, ketchup, and relish for a homemade version. - Can I make this dip on the stovetop?
Absolutely! Just heat everything over low heat, stirring frequently. - How do I keep the dip warm for a party?
Use the “keep warm” setting on your slow cooker, stirring occasionally. - Can I use different cheese?
Yes! Gruyère or a mix of Swiss and mozzarella works well. - How do I make it less salty?
Rinse and drain the sauerkraut well and use low-sodium corned beef. - Can I make this dip ahead of time?
Yes! Prep everything and refrigerate, then cook when ready. - What’s the best way to serve it at a gathering?
Keep it in the slow cooker on warm with a serving spoon and a variety of dippers.
Crock Pot Reuben Dip
- Total Time: 2 hours, 10 minutes
Ingredients
- 8 oz cream cheese, softened
- 2 cups Swiss cheese, shredded
- 1 ½ cups cooked corned beef, chopped
- 1 cup sauerkraut, drained and squeezed dry
- ½ cup Thousand Island dressing
- ¼ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon Dijon mustard (optional, for extra tang)
Instructions
Prepare the Ingredients
- Soften the Cream Cheese – Let the cream cheese sit at room temperature for easier mixing.
- Shred the Cheese – Freshly shredded Swiss cheese melts better than pre-packaged.
- Drain the Sauerkraut – Squeeze out excess liquid to avoid a watery dip.
- Chop the Corned Beef – Dice into small bite-sized pieces for even distribution.
Assemble the Dip in the Crock Pot
- Add Ingredients – Place cream cheese, Swiss cheese, corned beef, sauerkraut, Thousand Island dressing, sour cream, garlic powder, and black pepper into the slow cooker.
- Stir to Combine – Mix everything together until well combined.
- Cover and Cook – Set the slow cooker to LOW and cook for about 2 hours, stirring occasionally.
- Check Consistency – Once the cheese is melted and everything is blended, give it a good stir. If too thick, add a splash of milk.
- Serve Warm – Once fully melted, transfer to a serving dish or keep warm in the crock pot on the “keep warm” setting.
- Prep Time: 10 min.
- Cook Time: 2 hours
Nutrition
- Serving Size: 8-10 servings
- Calories: 250 kcal
- Fat: 18g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
Conclusion
Crock Pot Reuben Dip is everything you love about a classic Reuben sandwich—melty Swiss cheese, tangy sauerkraut, savory corned beef, and creamy dressing—all transformed into a warm, irresistible dip. Whether you’re hosting a party, watching the game, or just indulging in a comforting snack, this dip is guaranteed to be a crowd favorite.
The best part? It’s made in the slow cooker, so you can just toss in the ingredients and let the magic happen. Serve it with rye bread, crackers, or even pretzels for the perfect bite. Want to spice it up? Add a little horseradish or extra Thousand Island dressing for even more flavor.
So grab your slow cooker, get your dippers ready, and enjoy this cheesy, savory delight. Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!
