Ingredients
Scale
For the Cheese Ball:
- 16 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
For the Coating and Garnish:
- 1 1/2 cups shredded cheddar cheese (for the orange carrot look)
- 5–6 fresh parsley stems (for the carrot top)
Instructions
Prepare the Cheese Mixture
- Soften the Cream Cheese – Allow the cream cheese to sit at room temperature for about 10–15 minutes for easier mixing.
- Mix Ingredients – In a large mixing bowl, combine the softened cream cheese, shredded cheddar, Parmesan, green onions, garlic powder, onion powder, paprika, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix well until smooth and evenly combined.
- Shape into a Carrot – Place the cheese mixture onto a sheet of plastic wrap. Use your hands to form it into a carrot shape, tapering one end slightly. Wrap it in plastic wrap and refrigerate for at least 1 hour to firm up.
Add the Coating and Garnish
- Coat with Cheddar – Once chilled, unwrap the cheese ball and roll it in shredded cheddar cheese until completely coated. Lightly press the cheese onto the surface to help it stick.
- Create the Carrot Top – Insert fresh parsley stems into the top of the cheese ball to resemble carrot greens.
- Final Touches – Adjust the shape if needed and place it on a serving platter.
- Prep Time: 15 min.
Nutrition
- Serving Size: : 8–10 people
- Calories: 250 kcal