Prepare the Sushi Rice

1. Rinse the Rice – Place sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and prevents sticky rice.
2. Cook the Rice – In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the water is absorbed.
3. Season the Rice – In a small bowl, mix rice vinegar, sugar, and salt. Gently fold into the cooked rice. Let cool slightly before assembling bowls.

Assemble the Sushi Bowls

1. Divide the Rice – Spoon cooked sushi rice into four bowls as the base.
2. Add Toppings – Arrange shredded imitation crab, diced avocado, cucumber, and nori strips on top.
3. Sprinkle Garnishes – Add sesame seeds and sliced green onions for extra flavor and texture.

Make the Spicy Mayo

1. Mix Ingredients – In a small bowl, whisk together mayonnaise, sriracha, and soy sauce.
2. Drizzle Over Bowls – Drizzle the spicy mayo over the assembled sushi bowls for a creamy, slightly spicy kick.