Step 1: Prepare the Espresso

Brew your espresso or strong coffee. If you don’t have an espresso machine, you can use a strong cup of coffee, but an espresso shot gives the best results for that rich, concentrated flavor.

Step 2: Heat the Milk

In a small saucepan, heat your milk over medium heat. Stir occasionally to make sure it doesn’t scorch, and heat it until it’s just steaming—not boiling. You want the milk to be hot but not bubbling.

Step 3: Add Cocoa and Sugar

Once your milk is hot, whisk in the cocoa powder and sugar. Stir until both are completely dissolved into the milk. This creates the creamy, chocolaty base for your drink.

Step 4: Add the Espresso

Pour in your freshly brewed espresso (or coffee) into the milk mixture, and stir to combine. This is where the magic happens—the bold coffee flavor mixes perfectly with the smooth chocolate for the ultimate indulgent drink.

Step 5: Optional Flavorings

For a little extra flavor, add a pinch of salt to balance the sweetness, and a dash of vanilla extract for that cozy touch. Stir everything together until it’s nice and smooth.

Step 6: Serve and Top

Pour your Espresso Hot Chocolate into your favorite mug. Top it with whipped cream, a sprinkle of cocoa powder, or some chocolate shavings for that extra indulgence.