1. Heat the Milk

In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling. Stir occasionally to prevent it from scalding. You should see steam rising, but make sure the milk doesn’t come to a full boil.

2. Melt the Chocolate

Once the milk is warmed, add the chopped dark chocolate to the pan. Stir constantly until the chocolate is completely melted into the milk. This is where the magic happens—slowly, the milk transforms into a rich, velvety chocolate mixture.

3. Add Sugar and Vanilla

Stir in the sugar to sweeten the hot chocolate to your taste. Then, add the vanilla extract and a pinch of salt (if using). Continue to stir until everything is fully incorporated and the hot chocolate is smooth and creamy.

4. Taste and Adjust

Taste the hot chocolate and adjust the sweetness if needed. If you like it sweeter, add a little more sugar or a drizzle of honey. For a stronger chocolate flavor, you can add a little more chocolate.

5. Serve

Once your hot chocolate is perfectly smooth and delicious, pour it into mugs. Top with whipped cream if desired, and garnish with shaved chocolate, a sprinkle of cocoa powder, or even a cinnamon stick for extra flavor.