Ingredients
Scale
- 2 cups whole milk (or a non-dairy milk alternative like almond milk for a dairy-free version)
- 3 ounces high-quality dark chocolate (at least 70% cocoa)
- 1 tablespoon sugar (optional, depending on how sweet you like it)
- 1/2 teaspoon vanilla extract (optional, for extra depth of flavor)
- Pinch of salt
- Whipped cream or marshmallows (for topping, optional)
- Shaved chocolate or cocoa powder (for garnish, optional)
Instructions
Melt the Chocolate
- Chop the Chocolate: Break your dark chocolate into small pieces so it will melt more easily.
- Heat the Milk: In a medium saucepan, warm the milk over medium heat, stirring occasionally to ensure it doesn’t scald. Heat until it’s steaming but not boiling.
Combine and Mix
- Add the Chocolate: Once the milk is heated, add the chopped chocolate to the pan. Stir constantly until the chocolate is completely melted and the mixture is smooth and glossy.
- Sweeten: Stir in sugar (if using) and a pinch of salt to balance the flavors. If you like, add a splash of vanilla extract for an added layer of flavor.
- Simmer: Lower the heat and continue to stir until the hot chocolate has thickened to your desired consistency. The longer it simmers, the thicker it will become.
Serve and Enjoy
- Pour the Hot Chocolate: Once your hot chocolate is nice and thick, pour it into mugs.
- Top It Off: Add a dollop of whipped cream or a few marshmallows for an extra touch of sweetness and indulgence.
- Garnish: Sprinkle with shaved chocolate or a dusting of cocoa powder for a beautiful finishing touch.
- Prep Time: 5 min.
- Cook Time: 5 min.
Nutrition
- Serving Size: 2-3 servings
- Calories: 300-350 kcal