Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream or Greek yogurt (for a tangier flavor)
- 1/2 cup mayonnaise
- 1/4 cup shredded mozzarella cheese (optional, for a cheesy touch)
- 2 tablespoons Everything Bagel seasoning
- 1 tablespoon fresh chives, chopped (optional)
- Salt and pepper to taste
Instructions
- Mix the Creamy Base: In a large bowl, beat the softened cream cheese with a hand mixer or whisk until smooth and creamy.
- Add Sour Cream and Mayo: Stir in the sour cream (or Greek yogurt) and mayonnaise. Continue mixing until fully combined.
- Season the Dip: Add the Everything Bagel seasoning and stir to combine. Taste and adjust the seasoning, adding more if desired.
- Optional: Add Cheese and Chives: If you want a cheesy, extra creamy dip, stir in the shredded mozzarella cheese. Sprinkle chopped chives on top for added freshness and color.
- Chill (Optional): If you have time, chill the dip in the fridge for 30 minutes to allow the flavors to meld together. But if you’re in a rush, you can dive in right away!
- Serve: Transfer the dip to a serving bowl and serve with crackers, bagel chips, or fresh veggies for dipping.
- Prep Time: 10 min.
Nutrition
- Serving Size: 6-8 servings
- Calories: 120 kcal
- Fat: 10g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g