Ingredients
Scale
Here’s what you’ll need to make Frozen Yogurt Bark:
- 2 cups Greek yogurt (plain or flavored)
- 2 tablespoons honey or maple syrup (optional, for added sweetness)
- 1/2 cup fresh strawberries, sliced
- 1/2 cup blueberries
- 1/4 cup granola
- 2 tablespoons chopped nuts (like almonds or pistachios)
- 1 tablespoon chia seeds (optional, for extra nutrients)
Instructions
Prepare the Yogurt Mixture
- Mix the Yogurt: In a bowl, combine the Greek yogurt with honey or maple syrup if you prefer a sweeter base. Stir well until smooth.
Assemble the Bark
- Line a Baking Tray: Place a sheet of parchment paper on a baking tray or rimmed baking sheet.
- Spread the Yogurt: Pour the yogurt mixture onto the tray and spread it evenly with a spatula, aiming for about 1/4-inch thickness.
- Add Toppings: Sprinkle the strawberries, blueberries, granola, nuts, and chia seeds evenly over the yogurt. Gently press down to ensure they stick.
Freeze the Bark
- Freeze: Place the tray in the freezer for 3-4 hours or until the yogurt is completely frozen.
Serve and Enjoy
- Break Into Pieces: Once frozen, remove the yogurt bark from the tray and peel off the parchment paper. Break into bite-sized pieces and serve immediately or store for later.
- Prep Time: 10 min.
- Freezing time: 3-4 hours
Nutrition
- Serving Size: 12 squares
- Calories: 80-120 (depending on toppings)