Step 1: Heat the Milk

In a small saucepan, pour in the milk of your choice. Place it on the stove over medium heat and stir occasionally. You want the milk to warm up but not boil—just heat it enough so it’s steaming, and you’ll know it’s ready.

Step 2: Add Cocoa and Sugar

Once the milk is warm, add the cocoa powder and sugar. Stir it gently with a whisk or spoon until both are fully dissolved. This will ensure that your cocoa is smooth and lump-free. The cocoa should melt into the milk, creating a beautiful chocolatey base.

Step 3: Add Flavorings

If you want to enhance the flavor of your hot cocoa, now’s the time to add a pinch of salt. Salt really brings out the richness of the chocolate. You can also add the vanilla extract for an extra touch of warmth.

Step 4: Stir and Taste

Stir everything together for another minute or so, making sure all the ingredients are evenly combined. Now’s the fun part—taste your hot cocoa! If you prefer it sweeter, add a bit more sugar. If it’s too rich, you can always add a little more milk.

Step 5: Serve and Top

Once you’re happy with the flavor, pour your hot cocoa into a mug. Top it with whipped cream or marshmallows (or both, if you’re feeling indulgent), and maybe even sprinkle a little cocoa powder on top for that extra touch of magic.