Hot Dog Casserole

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Introduction

When you’re looking for a quick and comforting meal that the whole family will love, Hot Dog Casserole is the answer! This easy-to-make casserole is not only delicious but incredibly versatile. With simple ingredients like hot dogs, cheese, and crescent rolls, it’s a dish that brings everyone to the table in no time. Whether you’re busy with work, school, or just need a meal that everyone will enjoy, this casserole is a lifesaver. But what really makes it stand out is how effortlessly it blends together all those comforting flavors into one warm, cheesy bite!

This recipe is the perfect weeknight dinner. It’s hearty, filling, and has a fun, playful twist that makes it a hit with kids and adults alike. What’s even better is that you can easily customize it with your favorite toppings or additions. Imagine a cheesy hot dog dish with just the right amount of crispiness from the crescent rolls and a savory, satisfying center. So, let’s dive into this recipe that’s sure to become a family favorite!

Why You’ll Love This Recipe

Here are some reasons why you’ll want to make Hot Dog Casserole again and again:

  • Quick and Easy: With just a few simple ingredients, this casserole can be prepped and baked in under an hour!
  • Kid-Friendly: Hot dogs and cheese are always a winning combo for kids, making it a fantastic choice for family meals.
  • Comforting: The rich cheese and soft, flaky crescent rolls make each bite feel like a warm hug.
  • Customizable: Add veggies, spices, or different cheeses to make the casserole your own.
  • Minimal Cleanup: All you need is one casserole dish—no complicated pots or pans to wash afterward.
  • Affordable: This budget-friendly recipe uses ingredients you probably already have in your pantry, making it great for tight budgets.
  • Perfect for Leftovers: The casserole keeps well, making it easy to enjoy again the next day or as lunch for the kids.
  • Versatile: Add different toppings, like ketchup, mustard, or pickles, to suit everyone’s taste buds.
  • Comfort Food Vibes: It’s one of those dishes that immediately brings a sense of familiarity and comfort to the dinner table.
  • Ideal for Busy Days: Whether it’s a busy workday or a lazy weekend, this dish comes together effortlessly.

Preparation Time and Cook Time

  • Total Time: 45 minutes
  • Preparation Time: 15 minutes
  • Cook Time: 30 minutes
  • Servings: 6-8
  • Calories per Serving: Approximately 350 calories
  • Key Nutrients: Fat: 22g, Carbohydrates: 30g, Protein: 15g, Fiber: 2g

Ingredients

Gather these simple ingredients to make your Hot Dog Casserole:

For the Casserole:

  • 8 hot dogs, sliced into rounds
  • 1 can crescent roll dough
  • 2 cups shredded cheddar cheese (or any cheese you prefer)
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon Dijon mustard (optional for added tang)

Ingredient Highlights

  • Hot Dogs: The star of this casserole, they provide the savory flavor and the satisfying meaty texture.
  • Crescent Roll Dough: Adds a flaky, buttery crust to the casserole, perfectly complementing the cheesy filling.
  • Cheddar Cheese: A melty, creamy cheese that binds the casserole together and adds richness.
  • Garlic and Onion Powder: These pantry staples bring savory depth and enhance the flavor of the hot dogs.
  • Dijon Mustard: Optional, but it adds a tangy kick that cuts through the richness of the cheese.

Step-by-Step Instructions

Prepare the Casserole

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with cooking spray or butter.
  2. Slice the Hot Dogs: Cut the hot dogs into bite-sized rounds. You can use regular or turkey hot dogs, depending on your preference.
  3. Roll Out the Crescent Dough: Unroll the crescent dough and press it into the bottom of the casserole dish, ensuring it covers the entire bottom. Pinch any seams together to create a seamless crust.
  4. Layer the Hot Dogs: Arrange the sliced hot dogs evenly on top of the dough.
  5. Add the Cheese: Sprinkle 1.5 cups of shredded cheddar cheese over the hot dogs, making sure to distribute it evenly.
  6. Prepare the Milk Mixture: In a separate bowl, whisk together the milk, garlic powder, onion powder, and a pinch of salt and pepper. Pour this mixture evenly over the casserole.
  7. Top with More Cheese: Sprinkle the remaining 1/2 cup of cheese on top of the casserole.
  8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden brown and the cheese is bubbling and melted.
  9. Cool and Serve: Let the casserole cool for a few minutes before cutting into squares and serving.

How to Serve

Here are some fun ways to serve your Hot Dog Casserole:

  1. As a Main Course: Serve the casserole as the star of the meal with a side of veggies or a salad.
  2. For Kids: Serve in individual portions or let the kids eat it as finger food—just be sure to let it cool enough to handle!
  3. With Condiments: Offer ketchup, mustard, or even relish on the side for those who like a little extra flavor.
  4. With Chips: Serve alongside a big bowl of chips for a fun, picnic-style meal.
  5. As a Party Dish: Cut the casserole into smaller squares and serve at your next potluck or party for a crowd-pleasing appetizer.
  6. With Pickles: A side of crispy pickles pairs wonderfully with the rich, cheesy casserole.
  7. Pair with Soup: Serve with a bowl of tomato or vegetable soup for a cozy, hearty meal.

Additional Tips

Maximize your enjoyment of Hot Dog Casserole with these helpful tips:

  1. Make it Spicy: Add sliced jalapeños or a sprinkle of red pepper flakes to the casserole for some heat.
  2. Use Different Cheeses: Try mozzarella, pepper jack, or a blend of your favorite cheeses to customize the flavor.
  3. Top with Breadcrumbs: For an added crunch, sprinkle some breadcrumbs on top of the casserole before baking.
  4. Make Ahead: You can assemble the casserole the night before and bake it when you’re ready to eat. Just cover it and refrigerate it overnight.
  5. Gluten-Free Option: Use gluten-free crescent rolls for a gluten-free version of this casserole.
  6. Add Veggies: Throw in some diced bell peppers, onions, or spinach to make it a more balanced meal.
  7. Check for Doneness: Make sure the casserole is cooked through by checking that the crust is golden brown and the cheese is fully melted.
  8. Use Low-Fat Options: If you’re looking to lighten it up, try using low-fat cheese or turkey hot dogs.
  9. Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
  10. Freezing: This casserole can be frozen before or after baking. Just wrap it tightly in foil and freeze for up to 3 months.

Recipe Variations

Here are a few fun twists you can try for your Hot Dog Casserole:

  • Breakfast Casserole: Add scrambled eggs and cooked bacon or sausage for a breakfast-inspired version.
  • Mexican Style: Add salsa, black beans, and shredded Mexican cheese for a Tex-Mex twist.
  • Italian Style: Use marinara sauce and Italian seasoning for a pizza-inspired casserole.
  • Vegetarian: Swap out the hot dogs for veggie dogs or a plant-based protein for a vegetarian-friendly version.
  • Cheesy Bacon: Add crispy bacon bits to the casserole for extra savory flavor.
  • BBQ Style: Mix in some BBQ sauce with the milk mixture for a tangy, smoky flavor.
  • Tater Tot Topping: Instead of crescent rolls, top the casserole with frozen tater tots for a fun, crunchy twist.

Freezing and Storage

Ensure proper storage to maintain the quality of your Hot Dog Casserole:

  • Storage: Leftover casserole can be stored in the refrigerator for up to 3 days in an airtight container.
  • Freezing: Assemble the casserole, but do not bake it. Cover it tightly with plastic wrap and foil, and freeze for up to 3 months.
  • Reheating: When ready to eat, thaw in the fridge overnight and bake at 375°F (190°C) for 25-30 minutes, or until hot and bubbly.

Special Equipment

You may need these kitchen tools to create your Hot Dog Casserole:

  • Casserole Dish: A 9×13-inch baking dish works best for this recipe.
  • Sharp Knife: For slicing the hot dogs and any optional veggies.
  • Mixing Bowl: To whisk together the milk and seasonings.
  • Measuring Spoons and Cups: For accurately measuring the ingredients.

faq section

Have questions about making or customizing this Hot Dog Casserole? Here are some frequently asked questions to help you get the best results, along with tips to make your casserole even more delicious.

If you like a little heat, consider adding sliced jalapeños, red pepper flakes, or a bit of hot sauce to the casserole.

Can I use turkey or veggie dogs instead of regular hot dogs?

Yes! You can easily swap out regular hot dogs for turkey dogs or veggie dogs for a lighter or vegetarian version of the casserole.

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole the night before, cover it, and refrigerate it. When you’re ready to bake, simply pop it in the oven and cook as directed.

What kind of cheese can I use for this casserole?

While cheddar cheese is the most common choice, you can also use mozzarella, pepper jack, or even a cheese blend for a fun twist.

How can I make this casserole spicier?

Print
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Hot Dog Casserole


  • Author: Martha
  • Total Time: 45 min.

Ingredients

Scale

For the Casserole:

  • 8 hot dogs, sliced into rounds
  • 1 can crescent roll dough
  • 2 cups shredded cheddar cheese (or any cheese you prefer)
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon Dijon mustard (optional for added tang)

Instructions

Prepare the Casserole

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with cooking spray or butter.
  2. Slice the Hot Dogs: Cut the hot dogs into bite-sized rounds. You can use regular or turkey hot dogs, depending on your preference.
  3. Roll Out the Crescent Dough: Unroll the crescent dough and press it into the bottom of the casserole dish, ensuring it covers the entire bottom. Pinch any seams together to create a seamless crust.
  4. Layer the Hot Dogs: Arrange the sliced hot dogs evenly on top of the dough.
  5. Add the Cheese: Sprinkle 1.5 cups of shredded cheddar cheese over the hot dogs, making sure to distribute it evenly.
  6. Prepare the Milk Mixture: In a separate bowl, whisk together the milk, garlic powder, onion powder, and a pinch of salt and pepper. Pour this mixture evenly over the casserole.
  7. Top with More Cheese: Sprinkle the remaining 1/2 cup of cheese on top of the casserole.
  8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden brown and the cheese is bubbling and melted.
  9. Cool and Serve: Let the casserole cool for a few minutes before cutting into squares and serving.
  • Prep Time: 15 min.
  • Cook Time: 30 min.

Nutrition

  • Serving Size: 6-8 servings
  • Calories: 350 kcal
  • Fat: 22g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g

Conclusion

This Hot Dog Casserole is the perfect solution when you’re craving a hearty, comforting meal that doesn’t take hours to prepare. It’s simple, tasty, and customizable to your family’s preferences. Whether you stick to the classic recipe or experiment with different toppings and additions, this dish is sure to satisfy.

Don’t forget to snap a photo and tag me on social media – I love seeing your delicious creations!

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