Prepare the Casserole

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with cooking spray or butter.
2. Slice the Hot Dogs: Cut the hot dogs into bite-sized rounds. You can use regular or turkey hot dogs, depending on your preference.
3. Roll Out the Crescent Dough: Unroll the crescent dough and press it into the bottom of the casserole dish, ensuring it covers the entire bottom. Pinch any seams together to create a seamless crust.
4. Layer the Hot Dogs: Arrange the sliced hot dogs evenly on top of the dough.
5. Add the Cheese: Sprinkle 1.5 cups of shredded cheddar cheese over the hot dogs, making sure to distribute it evenly.
6. Prepare the Milk Mixture: In a separate bowl, whisk together the milk, garlic powder, onion powder, and a pinch of salt and pepper. Pour this mixture evenly over the casserole.
7. Top with More Cheese: Sprinkle the remaining 1/2 cup of cheese on top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden brown and the cheese is bubbling and melted.
9. Cool and Serve: Let the casserole cool for a few minutes before cutting into squares and serving.