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Hot Vanilla Milk


  • Author: Martha
  • Total Time: 5 minutes

Ingredients

Scale
  • 1 cup milk (whole, skim, or your favorite plant-based milk like almond, oat, or soy)
  • 1 teaspoon vanilla extract (or vanilla bean paste for a richer flavor)
  • 1 tablespoon sugar (or honey, maple syrup, or a sugar substitute)
  • A pinch of salt (optional, but helps balance the sweetness)
  • Whipped cream or a dash of cinnamon for topping (optional but extra comforting!)

Instructions

Step 1: Heat the Milk

Pour the milk into a small saucepan and heat it over medium-low heat. Stir occasionally to ensure that it warms up evenly without scalding. You want it to be hot, but not boiling—just a few gentle bubbles around the edges is perfect.

Step 2: Add Sugar and Vanilla

Once your milk is hot, add the sugar and vanilla extract. Stir until the sugar is completely dissolved. At this point, the milk will start to take on that sweet, comforting vanilla aroma—perfect for creating a relaxing moment.

Step 3: Taste and Adjust

Give your Hot Vanilla Milk a quick taste. If you want it sweeter, add a little more sugar (or your preferred sweetener). If you want it more vanilla-forward, just add a tiny splash more of vanilla extract. It’s all about making it the perfect cup for your taste.

Step 4: Serve and Top

Pour the hot milk into your favorite mug. Top with whipped cream, a sprinkle of cinnamon, or even a drizzle of honey, if you like. There’s no wrong way to make this your own!

  • Prep Time: 1 min.
  • Cook Time: 4 minutes

Nutrition

  • Serving Size: 1 serving
  • Calories: 220 kcal
  • Fat: 8g
  • Carbohydrates: 30g
  • Protein: 8