Step 1: Prep Your Ice Cream

1. Soften the Ice Cream: Take the ice cream out of the freezer about 5-10 minutes before serving. This will make it easier to scoop and serve. You can also use a warm spoon to help scoop the ice cream.
2. Arrange the Ice Cream: Scoop the ice cream into a few bowls or large scoops on the platter. If you want a fancy touch, you can create a little “ice cream station” by leaving the ice cream in tubs and letting guests scoop their own.

Step 2: Set Up the Toppings

1. Create Sections: On a large platter or cutting board, create small sections for each topping. You can use little bowls, small containers, or even just place them in rows for easy access. Arrange the toppings in a way that looks inviting and organized, so guests can easily choose what they like.
2. Variety Is Key: Include a mix of textures and flavors: crunchy, creamy, tangy, and sweet. The variety will give guests plenty of options to create their dream sundae.

Step 3: Add Sauces and Dips

1. Place Sauces in Small Jars: If you have small jars or condiment cups, use those to serve sauces like hot fudge, caramel, or fruit syrup. Having the sauces in easy-to-pour containers makes it simpler for people to drizzle their choices over their ice cream.
2. Whipped Cream: Place whipped cream or whipped topping in a separate bowl or container for easy access.

Step 4: Serve and Enjoy

Once everything is set up, let your guests (or family) dive in and create their own perfect sundae combinations! The beauty of an Ice Cream Charcuterie is the fun and creativity it encourages.