Ingredients
Scale
For the Nachos:
- 1 large bag tortilla chips (about 10–12 cups)
- 1 lb ground beef (or chicken, turkey, or plant-based protein)
- 1 packet taco seasoning (or homemade seasoning)
- 1 can black beans, drained and rinsed
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1 cup shredded mozzarella cheese
- 1 small red onion, diced
- 1–2 jalapeños, thinly sliced (optional)
- 1/2 cup sliced black olives (optional)
- 1 cup diced tomatoes
- 1/4 cup chopped green onions
- Fresh cilantro for garnish
For the Toppings:
- 1/2 cup sour cream
- 1/2 cup guacamole or sliced avocados
- Salsa or pico de gallo
- Hot sauce (optional for added spice)
Instructions
Prepare the Nachos
- Cook the Ground Meat: In a large skillet, cook the ground beef (or your choice of protein) over medium heat. Add the taco seasoning and stir to combine, cooking until the meat is browned and fully cooked. If you’re using a lean protein, you can add a bit of olive oil to the pan to help it cook.
- Layer the Nachos: Preheat your oven to 400°F (200°C). On a large baking sheet, spread a layer of tortilla chips. Be sure to cover the entire surface of the sheet.
- Add Toppings: Evenly distribute the cooked ground meat over the chips. Sprinkle the black beans, diced onions, sliced jalapeños, and black olives on top of the meat. Add a generous layer of shredded cheese (cheddar and mozzarella) over everything.
- Bake the Nachos: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Assemble the Toppings
- Garnish with Fresh Ingredients: Once the nachos are out of the oven, sprinkle the diced tomatoes, chopped green onions, and fresh cilantro on top for a burst of color and freshness.
- Serve with Dips: Serve the nachos with your favorite dips, such as sour cream, guacamole, salsa, or hot sauce.
- Prep Time: 10 min.
- Cook Time: 15-20 min.
Nutrition
- Serving Size: 4-6 servings
- Calories: 400 kcal
- Fat: 22g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 16g